DINING

WHAT'S NEW | REVIEWS | FEATURES

WHAT'S NEW

REVIEWS

FEATURES

Enjoy a bubbly with delish dim sum

Jumbo goes petite with an elegant dim sum afternoon tea menu paired with Moët & Chandon Imperial Brut NV.


Your favourite Sunday Bali brunch returns

With strict safety protocols in place, now you can enjoy a hassle-free Sunday brunch in Bali’s favourite restaurants.

Lazy Brunches at Cheek Bistro

Cheek Bistro serves up innovative creations with a mod-Australian flavour in its weekend brunch.

Dining with the underwater world

RWS invites guests to deep dive into its Aqua Gastronomy experience from now to October 31.

Singapore to attract chefs from over 100 countries in 2024

The city will host Worldchefs Congress & Expo 2024, edging out Wales to win the bid.

Mooncake flavours to please every palate

epicure rounds up these popular selections for your Mid-Autumn Festival celebration.

Reinterpreting Peranakan favourites

Enjoy a midday respite at InterContinental Singapore’s The Lobby Lounge as they offer up high tea with a local twist.

Mooncakes that remind you of popular treats

Carlton Hotel Singapore appeals to traditional and modern palates with new creative flavours.

Plant-Based Alternatives Leading The Way

Local brands Country Foods and Growthwell Group come together to launch a new wave of plant-based alternatives.

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