DINING

WHAT'S NEW | REVIEWS | FEATURES

WHAT'S NEW

REVIEWS

FEATURES

A new kind of BBQ at Butcher’s Block

The wood-fired restaurant at Raffles Hotel refreshes its dinner and weekend lunch menus

From Italian to Mediterranean

The transformed Riviera Forlino unveils a new style of vibrant elegance in its rebranding and culinary vision.

Get cosy with old-school favourites

Siri House reopens with new dishes, cocktails and refreshed spaces.

Three restaurant collaborations you don’t want to miss

Celebrate Indonesia’s Independence Day long weekend with these gourmet feasts in Bali.

The Butcher’s Wife wants you to eat healthy

Chef Mariana Campos blazes the trail for fermentation and ethos of clean eating.

Saint Pierre re-opens with new look and menus

Chef-owner Emmanuel Stroobant of two-Michelin-starred Saint Pierre presents new dishes that inspire discovery and adventure.

Lucali’s cult Brooklyn pizzas now in Singapore

Lucali BYGB opens in Kallang with 18-inch pies and stellar wine programme.

An Italian Summer

Buona Terra’s summer menu serves up contemporary Italian dishes with the best of seasonal produce.

The taste of Paris in summer

La Dame de Pic at Raffles Singapore presents summer creations in its Experience and Elegance menus.

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