DINING

WHAT'S NEW | REVIEWS | FEATURES

WHAT'S NEW

REVIEWS

FEATURES

Beachfront brunch

Here’s why you should book a table at Pizzaria, Hyatt Regency Bali this Sunday.

Happy birthday, Singapore!

Celebrate our nation’s 55th birthday with an indulgence of your choice.

Q&A with Nick Liberato: Saving restaurants around the world.

epicure catches up with the talented chef, restaurateur and producer of Netflix series Restaurants on the Edge.

A Casual British Summer

Head to Anti:dote to indulge in a special pop up of a casual reinvention of British classics by executive chef Kirk Westaway of JAAN fame.

New York, New York!

From now for a limited time only, indulge in New York Afternoon Tea at Raffles Singapore’s The Grand Lobby.

Escape into the underwater world

Ocean Restaurant at Resorts World Sentosa tempts gourmets with its four-hands Modern Asian menu.

Rekindle your foodie passions

The Singapore Food Festival promises a virtually fulfilling experience to support local F&B.

Don’t miss this underwater dining experience in Bali

Bali’s first aquarium Koral Restaurant reopens with a new chef and riveting bistronomy experience.

Presenting a buffet from the heart

Si Chuan Dou Hua rolls out Treats from the Heart Weekend a la carte Dim Sum Buffet, from now till September.

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