DINING

WHAT'S NEW | REVIEWS | FEATURES

WHAT'S NEW

REVIEWS

FEATURES

Order your catch of the day

Singapore’s Eco-ArkĀ® is the world’s first integrated floating closed-containment fish farm, providing natural fresh fish from farm to home.

Actor-host Paul Foster gets creative with lamb dishes

Newly appointed Lambassador for Meat and Livestock Australia shares why lamb is good for you.

Get cooking with gourmet ingredients

For the epicureans who can’t live without their high-end charcuterie, meat or cheese, these fine grocers will satisfy your desires.

How to eat well during Ramadan

Is eating coconut milk-based dish good for you? We ask a nutritionist doctor for healthy Ramadan fasting tips.

Our Garden City: 5 minutes with Edible Garden City’s Bjorn Low

The 39-year-old started the social enterprise, which is dedicated to community-centric agriculture, in 2012.

Bond with mum over a DIY Mother’s Day feast

Craft your own personal four hands collaboration with mummy dearest with these ready to make meal kits.

Shop right with plant-based ingredients

Eat more plant-based food to ward-off unwanted infections during this pandemic.

Indulge mum this Mother’s Day with Sofitel Singapore Sentosa Resort & Spa

Their exclusive staycation package can be redeemed once the Circuit Breaker period ends.

5 ways to spend Mother’s Day remotely during the Circuit Breaker period

Not many of us have the luxury of being in the same house as mummy dearest. Let her know you still care with these few dining specials.

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