Dining

Where each dish is based on the concept of time. Think fermentation, heirloom recipes and aged ingredients.

From one-Michelin-starred Vianney Massot Restaurant, smoking meats from Burnt Ends to modern Peranakan eats; eating at home will never be the same.

Rishi Naleendra plates up nutritious beef and lamb dishes that showcase the best of Australia.

Japan and China tops the list with 12 restaurants each, followed by Singapore and Thailand at five restaurants each.

The Australian wine brand’s latest collaboration is an exciting prospect for oenophiles with a local palate.

Situated on a prime spot along the Marina Bay, The Pelican refocuses on time-honoured oceanic fare.

Congrats Les Amis!

A gondola tour, a karaoke lounge, new vegan menu in a classic NYC burger joint and more.

Staying at home doesn’t mean you miss out on scrumptious eats.