The sharing and giving of mithai (sweets) traditionally signifies friendship and goodwill. One Michelin-starred The Song of India, known for their premium handcrafted mithai, has launched three limited edition flavours for Deepavali: gula melaka and saffron-infused feuilletine; black sesame, charcoal and extra virgin coconut oil; and pink guava with pistachios and almonds. Elegant gift boxes are available in various configurations ($45 to $125). From 17 to 22 October, the restaurant will offer a festive degustation menu ($79, vegetarian option available) with dishes such as Mangalorean gassi (tiger prawns in a coconut sauce) and Kashmiri nadru (young lotus root in a mint cashew sauce). 33 Scotts Road. Tel: 6836 0055
Excerpt from the August 2017 issue of epicure.
At The cave by Chef Ryan Clift, the new menu revisits comfort flavours through modern…
Korean beauty brand Sulwhasoo opens a year-long residency at Raffles Spa Jakarta, bringing its ginseng-inspired…
With 20 new suites, five private pool villas, a lagoon pool and a new dining…
From seasonal specialities to serene garden surroundings and elegant private dining spaces, Keyaki at Pan…
Discover a celebration of Asian gastronomy at Galaxy Macau, where 12 renowned chefs and three…
From the shores of Jimbaran Bay to the tranquil Ayung River valley, Four Seasons Resort…