Easter 2026 unfolds across Bali and Jakarta as a celebration of indulgence, togetherness, and distinct sense of place – from sun-drenched island escapes to elevated city experiences. Across both destinations, leading resorts and restaurants reimagine the occasion through refined brunches, seaside feasts, and thoughtfully curated family moments, where culinary artistry meets either the relaxed rhythm of the tropics or the dynamic energy of the capital.
Alila Villas Uluwatu composes an Easter celebration that feels both intimate and quietly spectacular. Spring Harvest at the Cliffs is a one-day affair at CIRE presenting a sensorial homage to the season – where European springtime traditions are reimagined through the lens of Bali’s abundant landscape. The brunch is held on 5 April 2026 with prices starting from IDR 1,880,000++ per person.
Artisanal breads and delicate pastries set the tone, leading into a series of refined plates that balance familiarity with nuance. Chef Uri’s 12-year culture sourdough arrives with stracciatella and candied lemon, while an egg tartlet crowned with Sturia caviar lends a subtle indulgence. The coal-roasted catch of the day, paired with chickpeas braised in tomato sambal, captures the kitchen’s signature interplay between European technique and local expression.
Desserts take on a more whimsical rhythm, echoing Easter’s playful spirit without losing sophistication. A coconut mousse “egg” reveals a bright mango core, while the Bunny Garden layers dark chocolate with raspberry in a composition that is as elegant as it is nostalgic. To accompany the feast, a thoughtfully assembled beverage programme invites guests to linger. Signature cocktails – White Rabbit, Mad Hatter Tea, and Queen of Hearts – bring a touch of theatre, while a selection of Old and New World wines, alongside optional free-flow Champagne, elevates the afternoon into a languid celebration.
Padma Resort Legian approaches Easter with a sense of warmth that feels both familial and quietly indulgent. This year’s celebration unfolds as a gentle continuum of experiences. At its heart is the return of the Padma Golden Egg Hunt, a joyful ritual that brings a lighthearted energy to the resort’s lush grounds.
Perched above the coast, SKAI Bar & Grill hosts A Radiant Easter Brunch, where Mediterranean flavours meet Bali’s sunlit ease. The menu leans into wood-fired expressions – Wagyu Marbello and rostbiff arrive with quiet confidence, while harissa roast chicken and an array of mezze lend a convivial, shareable spirit. A live DJ and saxophone performance weave through the afternoon, creating an atmosphere that feels both vibrant and unhurried, as if time itself has softened for the occasion.
As evening settles, the celebration transitions to DONBIU Restaurant, where The Easter Harvest Dinner embraces a more grounded sense of abundance. Beneath an al fresco setting, the buffet reflects the essence of togetherness – classic Beef Wellington and deviled eggs anchor the spread, accompanied by a generous selection of Easter favourites and international comforts that invite a slower, more indulgent pace.
The Cocoa Essence Ritual at The Spa extends the Easter narrative beyond the table. Available throughout April, the treatment draws on the soothing qualities of chocolate – beginning with a gentle exfoliation, followed by a cocoa oil massage, and concluding with a nourishing body mask that leaves the skin luminous and restored.
At the intersection of French elegance and Balinese ease, Sofitel Bali Nusa Dua Beach Resort reimagines Easter as a sunlit, seaside affair. Chic Easter Brunch at Cucina brings a generous spread of seasonal favourites is elevated with a touch of Sofitel’s signature finesse. Classic Easter dishes sit alongside contemporary creations, each thoughtfully prepared to balance indulgence with freshness. The atmosphere leans lively yet polished, with live music drifting through the space and moments of magic adding a playful rhythm to the afternoon.
For younger guests, the day carries its own sense of wonder. Face painting, Easter-themed hunts, and creative workshops unfold across the resort, filling the grounds with a sense of movement and joy. As the afternoon gently tapers, the experience flows to Toya Beach Bar & Grill, where the mood softens into something more languid. With the ocean just steps away, guests are invited to linger over the final hours of daylight, cocktail in hand, as the energy of brunch gives way to a relaxed coastal calm.
Bathed in the glow of Bali’s tropical sun, The Westin Resort Nusa Dua, Bali presents Giallo Sole: An Italian Easter Brunch – a celebration that channels the warmth, colour, and conviviality of an Italian spring. Helmed by Chef Michele Antonucci, the experience unfolds as a vibrant homage to tradition, where sun-drenched flavours and festive indulgence come together in a setting designed for both ease and elegance.
The menu leans into Italy’s rustic charm, reinterpreted with a light, contemporary touch. Expect a generous spread that moves effortlessly between comforting classics and seasonal highlights, each dish carrying the spirit of togetherness that defines an Italian table. It is the kind of brunch that invites lingering.
Beyond the table, the afternoon takes on a more playful dimension through a collaboration with Marine Safari Bali. Families are drawn into a lively programme of activities, from animal encounters to marine-themed performances, adding a sense of wonder that unfolds organically throughout the day.
InterContinental Bali Resort reimagines Easter as a sunlit, three-day coastal carnival. From 3 to 5 April 2026, the resort unfolds into a living tableau of colour, movement, and shared moments, thoughtfully designed for families to drift between celebration and stillness.
Days begin with a quiet sense of wonder. Children weave through garden paths in search of hidden treasures, their laughter carrying through the greenery as Easter egg hunts and creative activities bring the resort to life. At the heart of the celebration lies Easter Day at Bella Cucina, where an Italian-inspired brunch curated by Chef Boris Linton gathers guests around a table of generous abundance. Seasonal dishes and timeless classics are presented with understated flair, inviting a style of dining that is as convivial as it is refined.
Live music drifts through the space, while a magician and children’s activities lend a playful cadence to the afternoon. Access to the resort’s pool completes the experience, offering a refreshing interlude beneath the tropical sun. For younger guests seeking a gentler pace, Junior Bliss Spa introduces a soft, nurturing approach to wellness, adding another layer to the weekend’s sense of balance.
Framed by the gentle curve of Jimbaran Bay, where the sea glimmers under soft morning light and evenings arrive with quiet grace, Four Seasons Resort Bali at Jimbaran Bay presents Easter as an invitation to linger. Paired with the Stay Longer- Fourth Night Free offer, the celebration extends beyond a single day, encouraging a slower, more immersive escape within the privacy of its villa enclaves.
At Sundara, the beachfront restaurant and beach club, the occasion takes shape through a special edition of the Pink Brunch. Seasonal, Easter-inspired creations and premium seafood are accompanied by the easy elegance of Whispering Angel Rosé. The experience builds to a playful highlight with an underwater egg hunt in the resort’s iconic 57-metre pool.
Across the resort, a sense of discovery unfolds for younger guests. A treasure hunt winds through tropical pathways, punctuated by appearances from the Easter Bunny and moments of lighthearted magic, while thoughtful in-villa amenities lend a quiet layer of delight to the stay.
As day transitions into evening, Taman Wantilan becomes the setting for a festive Easter dinner buffet, where international flavours meet local favourites in a convivial, open-air atmosphere. Beneath the soft glow of twilight, the celebration settles into its most natural rhythm.
For Easter, Raffles Bali presents Easter by the Shore at Loloan Beach Bar & Grill, a family-style lunch that favours connection over ceremony. The experience is shaped by a sense of ease. Thoughtfully curated dishes arrive at the table to be shared, encouraging conversation to flow as naturally as the afternoon light. Beneath the open sky, with the ocean just beyond, Easter takes on a quieter, more intimate rhythm.
For younger guests, the celebration carries its own sense of delight. A selection of curated activities unfolds throughout the afternoon, offering moments of creativity and play, while thoughtful dining privileges ensure that families can fully settle into the experience without distraction.
At Raffles Bali, Easter is distilled to its essence– graceful and deeply rooted in togetherness. Here, by the shore, the occasion is less about spectacle and more about the beauty of shared time, carried gently by the sea breeze.
The Meru Sanur and Bali Beach Hotel, The Heritage Collection proudly invites guests to celebrate Easter at Spring by the Shore, an Easter Sunday brunch at Arunika Restaurant that balances abundance with refinement. The spread moves effortlessly between international favourites and festive classics. Desserts take on a more playful note, echoing the lighthearted energy of the occasion. Hot cross bun butter pudding and butterfly pea tea panna cotta sit alongside chocolate calamansi entremets.
For younger guests, the celebration extends far beyond the table. Across the resort’s lush gardens, a lively programme of activities unfolds – from water gel blaster battles to cookie decorating, chocolate making, and hands-on crafts that range from egg painting to bracelet making.
Beyond the day’s festivities, the experience carries into a month-long Family Easter Stay, where thoughtful touches shape each stay. From in-room Easter treats to shared activities and seaside adventures, both The Meru Sanur and Bali Beach Hotel offer a gentle sense of continuity. Moments of calm find their place at Taru Pramana Spa, where the Taru Lymphatic Flow Massage offers a restorative counterpoint to the season’s vibrancy. Paired with a candle-making ritual symbolising renewal and intention, the experience reflects Easter’s quieter essence.
@themerusanur & @balibeachsanur
Perched along the dramatic cliffs of Jumeirah Bali, Easter unfolds with a quiet sense of elegance this season through Spring by the Sea. The celebration gathers momentum at Trowulan, where Easter Night by the Garden transforms the alun-alun into an open-air affair of seasonal abundance. Market-style stations present a thoughtful spread of flavours – from freshly grilled seafood to premium cuts – while live music drifts through the evening, setting a tone that is lively yet refined. Communal tables encourage a sense of togetherness, balanced by curated children’s activities that make the evening feel inclusive without losing its polish.
Earlier in the day, a gentler rhythm takes over as young guests follow clues across the resort in a carefully choreographed Easter egg hunt, while the Peafowl Kids Club hosts hands-on activities designed to spark curiosity and creativity. For those seeking a more unhurried indulgence, Maja Sunset Lounge offers an Easter Afternoon Tea, where delicate pastries and savoury creations are served against sweeping sunset views.
Tucked within the lush highlands of Payangan, Padma Resort Ubud presents Easter as a joyful interplay of nature, family, and gentle indulgence. The festivities kick off with the much-anticipated Golden Egg Hunt, a daily ritual of discovery set across the resort grounds. Each morning, young guests set off in search of hidden treasures – 19 colourful eggs and one elusive Golden Egg – turning the landscape into a playground of curiosity and quiet excitement. The rhythm continues at Wolly Kids Club, where Easter Sunday unfolds through a series of hands-on activities, from egg painting to flower crafts, before moving into a lively afternoon at the Pool Lawn. Here, the celebration takes on a more playful energy, with family challenges, games, a piñata moment, and small festive touches that keep the atmosphere light and engaging.
As the day softens into evening, the experience shifts towards indulgence at The Puhu Restaurant. The Easter buffet is generous yet refined, weaving together international flavours with Balinese favourites – from charcoal-grilled seafood to wood-fired specialties – before concluding with a whimsical spread of desserts that capture the spirit of the season. For those seeking a quieter pause, The Spa offers a more restorative counterpart through its Easter Glow experience, pairing a facial with a soothing back massage – an invitation to slow down and reset amidst the festivities.
At Mövenpick Resort & Spa Jimbaran Bali, Easter takes on a lively, family-centric spirit – where long brunch tables, playful moments, and coastal ease come together in one seamless afternoon. The festivities unfold at Anarasa Restaurant, where a generous Easter brunch brings together international favourites and local flavours in a vibrant, abundant spread. The setting feels convivial yet unhurried, with live band performances adding a gentle rhythm to the afternoon, while a pop-up market and interactive games create a sense of movement and discovery throughout the space.
For younger guests, the festivities extend into a world of colour and creativity at the resort’s Kids Club. From egg hunts and cookie decorating to bunny-themed crafts and face painting, the day unfolds as a series of joyful, hands-on moments – punctuated by a foam party and a visit from the Easter Bunny. It’s a thoughtful balance of energy and ease, where children are free to play while parents linger a little longer over brunch.
Across Bali’s shifting landscapes – from rainforest sanctuaries to surf-laced shores and cultural highlands – COMO Hotels and Resorts presents Easter as a season of renewal, inviting travellers to slow down and reconnect through a thoughtfully composed journey of place and experience.
At COMO Shambhala Estate, the celebration leans into stillness and transformation. Hidden within dense jungle and nourished by sacred spring waters, the estate offers a deeply restorative setting where Easter is expressed through wellness, balance, and quiet introspection. Days unfold through guided movement, nourishing cuisine, and moments of reflection, culminating in Easter Harmony – a brunch that brings together seasonal, farm-to-table flavours with cultural expressions, including traditional Balinese dance and gentle family activities.
Along the island’s south-west coast, COMO Uma Canggu offers a contrasting rhythm shaped by ocean air and contemporary energy. Here, Easter feels social and sunlit, anchored by the breezy openness of COMO Beach Club. The Pawsome Sunday Brunch invites guests to gather over generous sharing plates, with a playful, inclusive spirit that extends even to four-legged companions. Meanwhile, younger guests are immersed in a curated programme of creative and cultural activities, blending Easter traditions with Balinese artistry in a way that feels both engaging and effortless.
Further inland, COMO Uma Ubud offers a more intimate, culturally rooted expression of the season. Positioned between forested valleys and Ubud’s vibrant centre, the resort unfolds Easter across a three-day programme of dining and shared moments – from Good Friday street food evenings to Italian-inspired brunches at Uma Cucina. Family-friendly touches, including egg painting and relaxed communal gatherings, bring a sense of warmth and familiarity to the experience.
@comoshambhalaestate, @comoumacanggu & @comoumaubud
The Apurva Kempinski Bali approaches Easter with its signature sense of grandeur. Here, the celebration unfolds across the resort’s culinary spaces, where each experience is designed to elevate the season’s familiar pleasures into something more refined.
At Selasar Deli, the ritual begins with handcrafted chocolate eggs – delicate, sculptural, and quietly indulgent – paired with an artisanal afternoon tea that leans into the elegance of the occasion. Served in the soft rhythm of the afternoon, it is a moment suspended between indulgence and ease, where seasonal flavours are interpreted with precision and care.
The celebration crescendos at Pala Restaurant, where Easter Sunday takes shape as a lavish brunch experience. Curated in collaboration with Meilleurs Ouvriers de France awardee Jean-Yves Leuranguer, the menu brings a sense of culinary authority to the table – each dish a reflection of craft, heritage, and quiet innovation. An Easter egg corner and a series of children’s activities lend a sense of playfulness to the afternoon, balancing the experience between sophistication and celebration.
At Umana Bali, LXR Hotels & Resorts, Easter is presented as a sensorial escape from 3 to 6 April 2026. The culinary programme anchors the experience, beginning with a Good Friday brunch at Uma Beach House, where fresh seafood and coastal flavours are served against the sweep of Melasti Beach. Come Easter Sunday, Oliverra takes centre stage with a Mediterranean-inspired brunch followed by an elegant evening dinner, each course thoughtfully composed to reflect the season’s sense of occasion. Elsewhere, MER Lounge offers a softer pause, with handcrafted Easter pastries designed for slow afternoons and effortless gifting.
Beyond the table, Easter at Umana extends into a more contemplative realm. At Lohma Spa, tailored treatments such as the Balinese Way ritual and family-friendly Bonding Easter Bliss invite guests to reconnect through touch and tradition, while The Chapel hosts sound healing and sunrise yoga sessions that frame the ocean in stillness.
For younger guests, the celebration takes on a playful spirit at the Kids Club, where egg hunts, bunny-inspired activities, and hands-on crafts bring a sense of discovery to the long weekend.
At W Bali – Seminyak, Easter takes on a sun-drenched, high-energy rhythm with Wild Bloom, a celebration that blends bold flavours with the island’s signature beachfront allure. From 1 to 6 April 2026, afternoons unfold with a refined Easter T Party – an elegant yet playful affair where Carrot Orange Cake, Mango Passion Fruit Pavlova, and Lobster Rolls meet a curated selection of cocktails and mocktails, best enjoyed at an unhurried pace under the Bali sun.
On 5 April, the festivities bring a vibrant brunch across Starfish Bloo and FIRE Restaurant, where fresh seafood, premium cuts, and indulgent desserts are presented in a setting that is as lively as it is polished. Designed with families in mind, the experience extends beyond the table, with children invited into a world of creativity through hands-on activities and an Easter Egg Hunt at Ice Garden. Priced from IDR 499,000++ for the afternoon tea and IDR 1,200,000++ for brunch, it’s a celebration that captures W’s unmistakable spirit – playful, stylish, and effortlessly indulgent.
At Roosterfish Beach Club, Easter trades quiet tradition for sun-soaked revelry with Easter Eggsplorer, a three-day beachfront celebration that leans fully into Bali’s playful spirit. Running from 3 to 5 April 2026, the experience unfolds as a lively fusion of family-friendly fun and beach club energy with foam parties, live DJ and saxophone sessions, and magician performances.
Between splashes and soundtracks, younger guests are kept delightfully occupied with face painting, interactive activities, and free-flow cotton candy and popcorn, while adults settle into the easy rhythm of the coast. The highlight arrives on Sunday with a bottomless Easter brunch, where ocean-inspired dishes and bold, shareable flavours meet the laid-back indulgence of seaside dining. Priced from IDR 699,000, with options to elevate the experience through curated beverage packages, it’s an Easter celebration that feels refreshingly unrestrained.
Above the limestone cliffs of Uluwatu, Bvlgari Resort Bali ushers in Easter with a distinctly Italian sense of spring. From 2 to 8 April 2026, the resort transforms into a sun-drenched interpretation of la dolce vita, where ocean breezes replace crisp air and frangipani-scented mornings set the tone for a week of refined indulgence.
At its heart, the celebration is culinary. Easter Sunday unfolds with a leisurely brunch at Sangkar, while evenings take a more elevated turn at Il Ristorante – Niko Romito, where a seven-course tasting menu captures the purity and restraint of modern Italian cuisine. Beyond the table, the spirit of Easter extends to family-friendly rituals – from garden egg hunts to pony rides – crafted with the same attention to detail as the resort’s gastronomy. Meanwhile, Bvlgari Dolci offers seasonal icons such as the traditional colomba and artisanal chocolate eggs, perfect for gifting or a moment of quiet indulgence.
High above the city skyline, The Westin Jakarta reimagines Easter as an elevated urban escape – where family moments, indulgent dining, and a sense of lighthearted celebration unfold against sweeping views of the capital. The celebration takes place at Seasonal Tastes, where Easter Sunday Brunch becomes a generous, multi-sensory affair. Set on the 51st floor, the restaurant’s panoramic vistas frame a curated spread of international flavours – from lemon-roasted turkey and grilled lobster to salt-baked seafood and delicately balanced desserts. The experience feels abundant yet polished, with live cooking stations adding a sense of movement and theatre to the afternoon.
Beyond the table, Easter takes on a more playful tone for younger guests. From egg painting and face art to magic shows and a lively toy hunt featuring Sanrio-themed surprises, the atmosphere is filled with colour and curiosity – thoughtfully designed to keep children engaged while parents linger over a second course or a glass of wine. Paired with a long weekend staycation offering that includes family-friendly touches and wellness-led perks, the celebration extends beyond a single afternoon.
In Jakarta, Easter takes on a spirited, family-forward charm at Café Gran Via, where Gran Meliá Jakarta hosts a convivial Sunday brunch designed as much for connection as it is for indulgence. On 5 April 2026, the restaurant transforms into a lively dining room of colour and movement, where guests are invited to linger over a generous spread of international flavours, punctuated by live cooking stations that bring a sense of theatre to the table.
The experience unfolds at an easy, celebratory pace – plates filled and refilled between conversation, laughter, and the gentle hum of a well-orchestrated afternoon. Younger guests are given their own sense of occasion, with activities that range from cookie painting and smoothie-making to egg hunts and magic shows, turning the brunch into a shared ritual that feels both playful and polished.
At IDR 395,000++ per person – with a thoughtful Buy 3 Dine 4 offering – the brunch extends beyond the table, with access to the hotel’s pool inviting guests to stretch the celebration into the late afternoon. Meanwhile, for those looking to bring a piece of Easter home, the seasonal creations from El Bombón offer a sweet finale, crafted for sharing long after the last toast has been made.
At Hotel Indonesia Kempinski Jakarta, Easter unfolds as a gentle invitation to slow down and reconnect. The Easter staycation offers a considered balance between privacy and proximity, with adjoining comforts that allow families to stay close while still carving out their own space. Mornings begin at Signatures Restaurant, where a leisurely breakfast becomes a daily ritual. Throughout the weekend, small indulgences – from artisanal treats at Kempi Deli to the ease of a late afternoon pause – shape a rhythm that feels both restorative and convivial.
On Easter Sunday, the celebration gathers momentum with a festive buffet that leans into abundance without losing its sense of refinement. A dedicated dessert island lends a playful note to the experience, while younger guests find their own sense of occasion through egg hunts, painting sessions, and lighthearted games.
For those seeking something more fluid, the hotel’s day pass experience offers a different expression of the holiday: unstructured, sunlit, and refreshingly simple. Between dips in the pool and moments of stillness in the spa facilities, Easter here becomes less about grand gestures and more about the quiet luxury of time spent well, together.
At The St. Regis Jakarta, Easter arrives not with exuberance, but with a quiet, cultivated grace. Aptly titled Easter in Bloom, the celebration leans into the poetry of spring, where each experience is designed to feel both intimate and artfully composed.
The tone is set at The Drawing Room, where the Garden of Spring Afternoon Tea captures the ephemeral beauty of the season. Here, delicate pastries and savouries mirror the soft hues of blooming florals, accompanied by the refined blends of Dammann Frères – a pairing that transforms the ritual into something quietly transportive. Nearby, at Rosé, Executive Pastry Chef Kevin Lee presents a limited-edition Easter cake collection, where texture, colour, and flavour converge in creations that feel as fleeting and delicate as spring itself.
The celebration gathers a more convivial rhythm at Bel Étage, where the Easter weekend brunch brings together a generous spread of seasonal classics – from Beef Wellington to honey-glazed ham – alongside curated cheeses and thoughtfully composed mocktails. It is an experience that balances indulgence with ease, inviting guests to linger a little longer at the table.
For families, Easter extends beyond the plate into a series of gentle, joy-filled moments – from a miniature zoo and hands-on crafts to egg hunts and whimsical performances – each detail designed to delight without overwhelming. Paired with a thoughtfully curated staycation, complete with child-friendly touches and the house’s signature sense of care, Easter at The St. Regis Jakarta becomes less about spectacle and more about atmosphere: a celebration that blooms softly, and lingers.
Easter at Hotel Tentrem Jakarta begins at Populico Restaurant, where Easter Bliss at Sunset BBQ invites guests into a more relaxed, open-air rhythm. As the light softens, a curated selection of premium grills takes centre stage, accompanied by spring-inspired desserts and vibrant mocktails that lend a festive lift to the evening. It is Easter reimagined with a gentle ease.
The celebration continues at Kayu Manis Restaurant, where the Tentrem Easter Brunch leans into a more expansive expression of the holiday. Here, the buffet becomes a journey, moving fluidly from freshly shucked seafood and delicate sushi to robust roasts and deeply spiced Indonesian classics. Sweet finales arrive in the form of nostalgic Easter confections, from chocolate pralines to carrot cake and warm hot cross buns, rounding out an experience that feels both indulgent and familiar.
Throughout, a sense of play weaves quietly into the occasion, with children’s activities adding a light-hearted counterpoint to the culinary focus. At Hotel Tentrem Jakarta, Easter is not defined by a single moment, but by a sequence of gatherings – each one shaped by generosity, and the enduring pleasure of coming together at the table.
At Keraton at The Plaza, Unbound Collection by Hyatt, Easter unfolds as an elegant interplay of heritage and indulgence, set against the refined backdrop of The Living Palace. Framed by the city’s dynamic rhythm at Bundaran HI, the Easter Brunch at The Club is less a meal and more a thoughtfully composed experience – where rosemary-scented leg of lamb and golden Salmon Wellington meet the soulful depth of Asem Asem Daging and Ayam Bakar Bumbu Rujak.
A bespoke Bloody Mary trolley glides through the room, adding a note of theatre to the afternoon, while younger guests are drawn into their own world of creativity with the Junior Mixologist station and an Easter egg scavenger hunt across the terrace. Taking place on 5 April 2026, the celebration is priced at IDR 650,000++, offering a polished yet convivial way to mark the season in the capital.
Waterbom & Friends closed its 2026 series with an afternoon of hip-hop, funk, turntablism, food…
Between the tranquil An Mỹ rice fields, Hoi An’s storied Old Town and the shores…
Marking two decades on Bali’s southern coast, Bvlgari Resort Bali turns its anniversary into a…
In celebration of National Batik Day, Roso Restaurant at The Meru Sanur and Bali Beach…
Bringing its Jakarta-born culinary identity to Bali, Carbón has opened at Alaya Suites Ubud with…
The latest MICHELIN Key announcement sees Indonesia’s hotel landscape broaden significantly, with 47 properties recognised…