epicure at Food, Hotel & Tourism Bali (FHTB) 2026

In Bali, where hospitality has long moved in rhythm with the island’s cultural pulse, a new current is gathering – one defined by sharper ideas, global exchange, and a renewed appetite for innovation. From 28 to 30 April 2026, Food, Hotel & Tourism Bali (FHTB) 2026 returns as a focal point for that momentum, drawing the region’s most dynamic players into a single, fast-evolving space.

Across three days at Bali Nusa Dua Convention Center (BNDCC), the exhibition unfolds as a living landscape of the industry itself. Ingredients, equipment, technology, and craft converge in a setting where discovery feels immediate – where a conversation at one stand can reshape a menu, a concept, or even an entire brand direction. It is less about spectacle and more about precision: the right people, the right products, and the right timing.

This year, epicure enters that landscape not as an observer, but as an active participant. Its dedicated booth is conceived as an editorial playground – an immersive extension of the magazine’s voice translated into physical form. Here, the usual boundaries between media, industry, and audience soften into something more fluid and collaborative.

Beyond the booth, the wider exhibition continues to serve as a vital meeting ground for the industry. It is where suppliers and buyers align, where new brands quietly make their entrance, and where the mechanics behind Southeast Asia’s most compelling hospitality concepts come into focus. In a market that is expanding with both confidence and complexity, such moments of connection feel increasingly essential.

As Bali continues to position itself at the centre of regional tourism and F&B growth, gatherings like FHTB take on a deeper relevance. They are not only about what is presented, but about what is exchanged – ideas, ambitions, and the subtle signals of where the industry is heading next.

For epicure, the presence here is a natural evolution: from documenting the region’s culinary narrative to actively shaping the conversations that define it.


fhtbali.com
@fhtbali

Runi Indrani

Recent Posts

Extended Fun in The New Westin Family Kids Club at The Westin Resort Nusa Dua, Bali

Westin's younger guests are in for extended and insightful fun at the new Westin Family…

2 days ago

HKTDC Hong Kong International Wine & Spirits Fair 2026: What to Expect from 5–7 November

'World of Spirits' Zone returns, while homegrown brews and global wines converge to showcase Hong…

2 days ago

Wing Lei Bar & Friends Vol. 3 Brings a New Spirit to Cocktail Culture in Macao

Celebrating the dialogue between heritage and reinvention, Wing Lei Bar & Friends Volume 3 brings…

2 days ago

The Sayan House Brings Japanese–Latin Flavours to W Bali

W Bali – Seminyak hosts Japanese–Latin fusion dishes at Starfish Bloo for a special beachfront…

3 days ago

Wisteria Opens As A New Rooftop Brunch Spot in Canggu

Wisteria adds a fresh dimension to Canggu’s brunch scene with fusion plates and drinks in…

4 days ago

Suara Warna Art Showcase Celebrates Resilience Through Colours

The Westin Resort & Spa Ubud, Bali and Yayasan Peduli Kemanusian Bali invite guests to…

4 days ago