Here’s a little known fact: ATLAS, which is better known as the swanky art-deco themed bar housed inside Parkview Square, is also a cool lunch spot. Executive chef Daniele Sperindo has launched a refreshed executive Italian lunch menu for the month of February. Diners chose between two ($38/person) or three ($48/person) courses. For starters, go with the ‘Frittata di Pasta’ Spaghetti and Eggs, Broccoli Rabe, Sausage, and ‘Baccala’ Salted Cod, Gaeta Olives, Capsicum done Neapolitan style for your main course, before you end your meal with Fried ‘Struffoli’ Dough, Honey and Cinnamon Parfait for dessert. Winding down for the weekend? Enjoy two glasses of wine for $24 or three for $30. 12pm-3pm. Parkview Square, 600 North Bridge Road. Tel: 6396 4466
Discover SugarSand’s one-night culinary collaboration with TAKK, featuring Chef Ega and Chef Martin in a…
Uma Cucina at COMO Uma Ubud celebrates its 13th anniversary with The Pasta Heist 2.0,…
For one night only, founding chef Enrico Bartolini Bali returns to AMICI Bali for an…
Discover Byrd Wine Carnival Vol. 4 at Byrd House Bali in Sanur featuring 20+ wines,…
InterContinental Bali Resort welcomed culinary authority William Wongso for a seven-day residency, exploring Indonesia’s culinary…
Meet the Winemakers of Margaret River brought premium Western Australian wines to Bali through an…