L to R: Adam Dahlberg and Albin Wessman of Adam/AlbinL to R: Adam Dahlberg and Albin Wessman of Adam/Albin
If you’ve yet to dine at Nouri or are curious how a Swedish gastronomic experience will turn out to be, mark your calendars for 1 and 2 March. Nouri’s chef-owner Ivan Brehm and guest chefs, Adam Dahlberg and Albin Wessman of Adam/Albin in Stockholm have teamed up to create special dishes for the two-day affair. Adam/Albin is known for its unusual culinary concept: for one day a month, the chef duo will serve a locavore menu; and a Swedish-Japanese noodle bar for weekdays’ lunch.
Over a eight-course dinner, guests will savour modern plates such as King Crab, Zucchini, Broad Beans, Horseradish and Cilantro; Wild Rice Stem, Mace and Buttermilk Gratin; and Maple syrup Glazed Apple, Soy Meringue, Brown Butter and Bay Leaf Ice Cream. $265/person (+$115 for wine pairing). 72 Amoy Street. Tel: 6221 4148
Westin's younger guests are in for extended and insightful fun at the new Westin Family…
'World of Spirits' Zone returns, while homegrown brews and global wines converge to showcase Hong…
Celebrating the dialogue between heritage and reinvention, Wing Lei Bar & Friends Volume 3 brings…
W Bali – Seminyak hosts Japanese–Latin fusion dishes at Starfish Bloo for a special beachfront…
Wisteria adds a fresh dimension to Canggu’s brunch scene with fusion plates and drinks in…
The Westin Resort & Spa Ubud, Bali and Yayasan Peduli Kemanusian Bali invite guests to…