Categories: FoodHappenings

epicure’s 12 Days Of Christmas Giveaway Day 11: PARKROYAL on Kitchener Road’s dining vouchers

Located within PARKROYAL on Kitchener Road, the all-day dining Spice Brasserie is famed for its seemingly endless spread of seafood dishes. Authentic Singapore chilli crab aside, the hotel chefs are always whipping up indulgent renditions of our favourite hawker dishes a la minute. The Nyonya laksa with Boston lobster and wok-fried bee hoon with lala are not to be missed. In addition to the seafood feast, there is also a rotating selection of Peranakan and zi char dishes. Diners can also help themselves to the Japanese sushi bar, salad bar and a variety of desserts. 

Level 2, PARKROYAL on Kitchener Road, 181 Kitchener Road. Tel: 6428 3160

Those with a penchant for spicy Chinese food ought to head down to Si Chuan Dou Hua for their classic Cantonese and Sichuan dishes. Highlights include Double-boiled Chicken Soup with Fish Maw and Spiky Sea Cucumber, the indulgent Stir-fried Sri Lanka Crab with Signature Soya Bean Crumbs, and the popular stir-fried noodles served with truffle sauce. 

Level 3, PARKROYAL on Kitchener Road, 181 Kitchener Road. Tel: 6428 3170

Want to win? Simply enter your particulars in this form and follow us on both Facebook and Instagram.

Entries for each day’s prize will close at 11.59pm and we will announce the winner of each prize on the following day. 

Terms and Conditions

  • THE PRIZE FOR DAY 11 GIVEAWAY IS ONLY VALID TILL 13 JUNE 2018. PRIOR RESERVATION IS REQUIRED.
  • OVERSEAS PARTICIPANTS ARE ELIGIBLE TO PARTICIPATE BUT THEY WILL NEED TO APPOINT A REPRESENTATIVE IN SINGAPORE FOR PRIZE COLLECTION ON THEIR BEHALF IF THEY ARE UNABLE TO DO SO THEMSELVES.
  • THE MANAGEMENT RESERVES THE RIGHT TO WITHDRAW OR REPLACE PRIZE OFFERS AT ANY TIME.
  • THIS CONTEST IS INITIATED FULLY BY EPICURE AND PAN PACIFIC HOTELS GROUP.
  • DO TAKE NOTE THAT BY ENTERING THE COMPETITION, YOU WILL BECOME AN EPICURE SUBSCRIBER AND YOUR DETAILS MAY BE SHARED WITH THE PRIZE HOST.
  • FACEBOOK AND INSTAGRAM PROFILES MUST BE MADE PUBLIC.
epicure

Recent Posts

SugarSand Meets TAKK for a One-Night Collaboration of Borderless Cuisine

Discover SugarSand’s one-night culinary collaboration with TAKK, featuring Chef Ega and Chef Martin in a…

9 hours ago

Uma Cucina Brings Back The Pasta Heist for Its 13th Anniversary

Uma Cucina at COMO Uma Ubud celebrates its 13th anniversary with The Pasta Heist 2.0,…

9 hours ago

Chef Enrico Bartolini Returns to AMICI Bali for One Exclusive Evening

For one night only, founding chef Enrico Bartolini Bali returns to AMICI Bali for an…

1 day ago

Sip and Socialise at Byrd Wine Carnival Vol. 4 in Sanur

Discover Byrd Wine Carnival Vol. 4 at Byrd House Bali in Sanur featuring 20+ wines,…

1 day ago

Preserving the Flavours of Indonesia with William Wongso at InterContinental Bali Resort

InterContinental Bali Resort welcomed culinary authority William Wongso for a seven-day residency, exploring Indonesia’s culinary…

2 days ago

Meet the Winemakers of Margaret River Brings Western Australia’s Wine Country to Bali

Meet the Winemakers of Margaret River brought premium Western Australian wines to Bali through an…

2 days ago