Start your Sunday right with Edge’s extravagant Sunday bubbly brunch.
Highlights include the Charcuterie & Cheese Room, shake-it-yourself Bloody Mary station, freshly baked breads from the Wood-fired Oven and Small Plates such as the Boston Lobster Risotto cooked with diced asparagus and topped with salmon roe, and the indulgent Pan-fried Duck Foie Gras that sits on a toasted brioche and is topped with blueberry compote. Complete your meal with unlimited servings of juices, sodas and even better – Veuve Clicquot Yellow Label Champagne.
Level 3, Pan Pacific Singapore, 7 Raffles Boulevard. Tel: 6826 8240
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