Start your Sunday right with Ash & Elm’s extravagant brunch, Bubbles and Brunch.
Highlights include the Charcuterie & Cheese Room, shake-it-yourself Bloody Mary station, freshly baked breads from the Wood-fired Oven and Small Plates such as the Boston Lobster Risotto cooked with diced asparagus and topped with salmon roe, and the indulgent Pan-fried Duck Foie Gras that sits on a toasted brioche and topped with blueberry compote. Then washed it all down with unlimited sips of juices, sodas and Perrier-Jouët Grand Brut Champagne.
To stand a chance to win, simply enter your particulars in the form and follow us on both Facebook and Instagram.
https://docs.google.com/forms/d/e/1FAIpQLSeQv_SUg_lJKjuSIhac0nNYZ9wp6hFvq5sg3PwnrEYdibg_5w/viewform
Entries for each day’s prize will close at 11.59pm and we will announce the winner of each prize on the following day.
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