Start your Sunday right with Ash & Elm’s extravagant brunch, Bubbles and Brunch.
Highlights include the Charcuterie & Cheese Room, shake-it-yourself Bloody Mary station, freshly baked breads from the Wood-fired Oven and Small Plates such as the Boston Lobster Risotto cooked with diced asparagus and topped with salmon roe, and the indulgent Pan-fried Duck Foie Gras that sits on a toasted brioche and topped with blueberry compote. Then washed it all down with unlimited sips of juices, sodas and Perrier-Jouët Grand Brut Champagne.
To stand a chance to win, simply enter your particulars in the form and follow us on both Facebook and Instagram.
https://docs.google.com/forms/d/e/1FAIpQLSeQv_SUg_lJKjuSIhac0nNYZ9wp6hFvq5sg3PwnrEYdibg_5w/viewform
Entries for each day’s prize will close at 11.59pm and we will announce the winner of each prize on the following day.
Terms and Conditions
Westin's younger guests are in for extended and insightful fun at the new Westin Family…
'World of Spirits' Zone returns, while homegrown brews and global wines converge to showcase Hong…
Celebrating the dialogue between heritage and reinvention, Wing Lei Bar & Friends Volume 3 brings…
W Bali – Seminyak hosts Japanese–Latin fusion dishes at Starfish Bloo for a special beachfront…
Wisteria adds a fresh dimension to Canggu’s brunch scene with fusion plates and drinks in…
The Westin Resort & Spa Ubud, Bali and Yayasan Peduli Kemanusian Bali invite guests to…