Enjoy a luxe Peranakan tea at Pan Pacific Singapore’s eclectic Atrium. Presented in a nostalgic three-tier tiffin carrier, the tea-time treats include Crab Meat Kueh Pie Tee, crispy golden cups cradling chunks of juicy crab meat; Ayam Panggang Skewers, tender grilled chicken marinated with herbs and spices; and fluffy bread rolls with aromatic hae bee hiam filling. For those with a sweet-tooth, the dessert selection includes nyonya kuehs such as kueh dardar and ondeh ondeh, coconut scones (best enjoyed with the house-made Hainanese kaya) and pastry chef Eddy Yau’s bandung macaron.
Pan Pacific Singapore, 7 Raffles Boulevard. Tel: 6826 8240
Want to win? simply enter your particulars in this form and follow us on both Facebook and Instagram.
Entries for each day’s prize will close at 11.59pm and we will announce the winner of each prize on the following day.
Terms and Conditions
For one night only, founding chef Enrico Bartolini Bali returns to AMICI Bali for an…
Discover Byrd Wine Carnival Vol. 4 at Byrd House Bali in Sanur featuring 20+ wines,…
InterContinental Bali Resort welcomed culinary authority William Wongso for a seven-day residency, exploring Indonesia’s culinary…
Meet the Winemakers of Margaret River brought premium Western Australian wines to Bali through an…
Combining sound therapy, water, and hydrothermal wellness, Floating Sound Bath Jakarta at Park Hyatt presents…
Padma Resort Legian welcomes a new, award-winning pastry chef, Salman Pathan, to lead the resort's…