Enjoy a luxe Peranakan tea at Pan Pacific Singapore’s Atrium. Presented in a three-tier tiffin carrier, its tea-time treats include Crab Meat Kueh Pie Tee, crispy golden cups cradling chunks of juicy crab meat; Ayam Panggang Skewers, tender grilled chicken marinated with herbs and spices; and fluffy bread rolls with aromatic hae bee hiam filling. For the sweet-toothed, the dessert selection includes nyonya kuehs such as kueh dardar and ondeh ondeh, coconut scones (best enjoyed with the house-made Hainanese kaya) and pastry chef Eddy Yau’s bandung macaron. $38/person. 7 Raffles Boulevard, Pan Pacific Singapore. Tel: 6826 8240
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