Enjoy a luxe Peranakan tea at Pan Pacific Singapore’s Atrium. Presented in a three-tier tiffin carrier, its tea-time treats include Crab Meat Kueh Pie Tee, crispy golden cups cradling chunks of juicy crab meat; Ayam Panggang Skewers, tender grilled chicken marinated with herbs and spices; and fluffy bread rolls with aromatic hae bee hiam filling. For the sweet-toothed, the dessert selection includes nyonya kuehs such as kueh dardar and ondeh ondeh, coconut scones (best enjoyed with the house-made Hainanese kaya) and pastry chef Eddy Yau’s bandung macaron. $38/person. 7 Raffles Boulevard, Pan Pacific Singapore. Tel: 6826 8240
Westin's younger guests are in for extended and insightful fun at the new Westin Family…
'World of Spirits' Zone returns, while homegrown brews and global wines converge to showcase Hong…
Celebrating the dialogue between heritage and reinvention, Wing Lei Bar & Friends Volume 3 brings…
W Bali – Seminyak hosts Japanese–Latin fusion dishes at Starfish Bloo for a special beachfront…
Wisteria adds a fresh dimension to Canggu’s brunch scene with fusion plates and drinks in…
The Westin Resort & Spa Ubud, Bali and Yayasan Peduli Kemanusian Bali invite guests to…