Food Features | epicure Magazine

Turkeys with a twist

These turkeys with a twist are crowd pleasers for any Christmas soiree.

Spotlight on: Anna Olson

The Asian Food Channel host of Sugar and Fresh shares her grandmother’s Cherry Walnut Icebox Cookies recipe and other dinner table staples for the yuletide season.

Artful tidings

Shangri-La’s Villingili Resort and Spa, Maldives hosts Gregory Burns as its first artist in residence.

Have a ski break

Can’t wait to take on the snowy slopes? Take a leaf from Christopher Tung’s holiday book as he recommends his favourite winter getaways.

Canton classics

Mandarin Court (formerly Pine Court) now boasts an updated menu, interior makeover and a new chef at the helm.

Best mojitos in Singapore

This timeless concoction has undergone various flavour incarnations over the years (although the original recipe remains our favourite). Here are the establishments that do it best.