Food Features | epicure Magazine

Indian cuisine by region

Master chef Milind Sovani’s new regional Indian cuisine menu

Creativity, uncorked

Collaborate with one of the biggest champagne names for a miniature chair and your creative vision could pay off in cash and voucher prizes.

Simple pleasures

Novus’ gastronomic experience is centred on ingenious interpretations of classic European recipes. epicure puts their signature summer dishes to the test…

Vic gets a makeover

Carlton Hotel unveils Cafe Mosiac

Swissôtel Göcek Marina Resort

Our top pick for a fantastic summer stay in France.

Star attraction

At Los Angeles’ SLS Hotel at Beverly Hills, Philippe Starck theatrical interior design for The Bazaar by José Andrés is a feast for the senses.

Tales from Languedoc

Nicolas Joanny taps into his gastro memories of Languedoc.

Best tiramisus in Singapore

The sweet yet sublime Italian dessert has had its fair share of unflattering incarnations over the years. Here are epicure’s favourite places to enjoy this classic dolce.

Fancy wraps

Purists can argue, but rice dumplings need not always be a staid affair of rice and pork.

Features