Food Features | epicure Magazine

Singapore heritage on a plate: Tableware brand Luzerne celebrates 75 years

The grand opening of its flagship gallery and global headquarters marks a major milestone for the homegrown company

A world of flavours: Restaurants and delis to visit in February 2023

Here’s a round-up of must-try restaurants that opened late last year that you shouldn’t miss, plus one new one that’s slated to open in the coming weeks

Where to celebrate Chinese New Year 2023 in Singapore

From Nian Gao bunnies to auspicious yushengs, here’s our list of some of the best menus to usher in the Year of the Rabbit

Baghera/wines, a European auction house, opens a new office in Singapore

The local wine scene heats up with the entry of Swiss wine and whisky auction house known for top-tier names like Henri Jayer and La Romanée

Wine and unwind: The latest news from Fine Vines Festival 2022 at Margaret River, Western Australia

What’s new, Margaret River? epicure paid a visit to the second Fine Vines Festival and got up to speed with all the new happenings and finest gourmet experiences around the vines

Drop everything – Louis XIII introduces The Drop for a new generation of Cognac drinkers

The playful product has been launched alongside the first-ever Louis XIII immersive retail experience at Design Orchard

From hors d’oeuvres to dessert: How to feast for the holidays 2022

From hors d’oeuvres and bread to meat, fish and dessert, our list will help you pick out what to eat and order for the holidays

Back with a bang: Celebrating the winners of IDCS 9th Design Excellence Awards 2022

The 9th Annual Design Excellence Awards 2022 returned with a grand in-person ceremony to recognise top interior design talents and projects in the Asia-Pacific region

6 boozy gifts to give this Christmas 2022

Here are some exciting gift ideas for all wine and spirit lovers for this festive season

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