Food Features | epicure Magazine

Excellence in motion: A showcase of European Union food products and why they are #morethanfood

The Workshop on European Food highlighted the merits of EU products through a cooking demonstration and a culinary challenge from young talents

Where to eat this December 2022

New restaurants, new menus and a new Champagne brunch you don’t want to miss

Crème de la crème: Why French dairy artisans Candia deserve a space in your pantry this holiday season

Dairy farming is an art in France. But Candia Professional, owned by the country’s premier dairy cooperative Sodiaal, takes it to the next level

Why 108-year-old tall ship Statsraad Lehmkuhl was the ideal venue to showcase Norwegian shellfish

Presented by Norwegian Seafood Council, the occasion saw Singapore’s top chefs dine on a menu that highlighted the freshness and versatility of Norwegian shellfish

The Ultimate Festive Gift Guide and Giveaway 2022

Get fabulous gift ideas for the holidays, and stand a chance to win the items featured in the gift guide!

Butter up: Why Candia Professional butter is the preferred choice for cakes, bakes and more

The brand’s butter products are fresh, pure and well, buttery smooth

Krug celebrates exceptional 2008 vintage with original symphony by Ryuichi Sakamoto

Can music express the language of wine? We found out at Krug and Ryuichi Sakamoto’s exceptional collaboration in Tokyo to celebrate the 2008 vintage

A celebration of the best in the wine world: Wine Pinnacle Awards 2022

Winners in all 18 categories were announced at the gala ceremony at Resorts World Sentosa

Snow-aged wagyu and classic steaks await at the new Cottage & Kettle Steakhouse

A concept inspired by a classic New York steakhouse, brought to you by the folks behind Mediterranean-Mexican fusion joint Cottage & Kettle

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