Food Features | epicure Magazine

Penfolds serves a dose of audacity and innovation in its 2022 Collection

For the first time, the iconic Australian label launches two French wines from Bordeaux, in addition to the full spectrum of 16 Australian wines and the second vintage of the California collection.

Nest at One Farrer takes private dining to new heights

With 13 dining studios and villas featuring sweeping city vistas, specially curated menus and intuitive service, guests are in for an unforgettable experience

Hosting the Perfect Mid-Autumn Reunion with JEN Singapore Orchardgateway by Shangri-La’s Mooncake Gift Set

There’s nothing like an immersive, at-home affair to show love for your family this Mid-Autumn 2022

Cacao Barry launches WholeFruit chocolate in Singapore

The global gourmet chocolate brand by Barry Callebaut introduces the innovative WholeFruit chocolate that is made from 100 percent pure cacaofruit

WHAT’S NEW AT DESA POTATO HEAD

From the suites’ reopening to Bali’s first Boiler Room takeover weekend, find out what’s new at Desa Potato Head this July.

Michelin Guide Singapore 2022: Full List of Winners

The prestigious MICHELIN Guide Singapore returned with a physical event this year, awarding stars to 52 restaurants and lauding the best of Singapore’s culinary scene

Celebrate Cedele’s Silver Jubilee with special deals on breads, pastries and cakes

The homegrown brand is offering up to 25 percent off selected cakes and bakes online and in-store to thank 25 years of support from customers

Life in pink: Why Provence rosé wines should be part of your lifestyle

With 2600 years of history on its side, Provence rosé wines continue to garner fans all over the world

Head Down Under with the Melbourne Brunch Festival in Singapore

The month-long brunch extravaganza sees 11 handpicked restaurants showcasing the best of Victorian produce

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