Food Features | epicure Magazine

Get set for a multi-faceted dining experience at Wakuda Singapore, Marina Bay Sands

Chef Tetsuya Wakuda’s second restaurant at Marina Bay Sands is an uber-chic Japanese dining concept realised in collaboration together with 50 Eggs Hospitality Group

Watch: A taste of Provence rosé lifestyle

It’s fun, delicious and refreshing – Provence rosés are the ultimate drink for all occasions

Discover Australian and Californian wines at these festivals and pop-ups this June 2022

New and familiar wines make a splash at these wine festivals and pop-ups from Australia and sunny California

Back to basics: New restaurants to try in Singapore this June 2022

Familiar flavours, traditional techniques, and elevated basics to help you navigate through the half-year mark

Treat Dad to a lavish feast and Macallan Whisky at Wolfgang’s Steakhouse Singapore this Father’s Day 2022

The famed American steakhouse presents a delectable special Set Menu comprising oysters, steak, lamb chops, whisky flights and more

An exclusive outdoor garden dining experience by Siri House and Veuve Clicquot

With Veuve Clicquot Champagne and good food, the lifestyle destination is set to create unforgettable memories amid the lush greenery of Dempsey Hill

Taste more than 120 wines from over 20 wineries at Wine Discovery Weekend this July 2022

The event, organised by ewineasia.com, will also be packed with exciting masterclasses, wine dinners and tasting booths

Inside Social Lab, the Latest Space in the CBD That’s Perfect for Private Events

From luncheons to cocktails, what’s your first order of business?

Cocktails and nasi lemak: The Coconut Club returns with new all-day dining experience at Beach Road

The new flagship will also see the launch of its first cocktail menu and new modern and traditional desserts

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