Food Features | epicure Magazine

Ellenborough Market Café unveils new April menu and one-day-only Easter lunch buffet

The buffet features Easter essentials like home-cured salmon, lamb stew, and chocolate eggs, along with the month’s fresh offerings and its time-tested Peranakan signatures

Drink, paint and play: How to enjoy your staycation at Park Regis Singapore

Mix your own cocktail and unleash your inner artist with Park Regis Singapore’s Gin & Tint #sginsiders Staycation

Best butter chicken in Singapore

The epicure team got its fill of myriad variations islandwide to bring you our top picks of butter chicken in Singapore

Mikuni celebrates 10 years of Hina Matsuri with a special Bento Set Menu this March 2022

Look forward to specially curated seasonal Japanese dishes by chef Keisuke Uno

Best Rooftop Bars and Restaurants in Singapore with Spectacular Views

Here are the best watering holes in Singapore to get a bird’s eye view of our Little Red Dot.

Delight in these new and limited-time menu offerings in March 2022

Eats, sweets and treats for the whole of March – and beyond

Magnum unveils its latest indulgent double ice cream with a virtual Pleasure Auction

Experience more moments of decadent indulgence with Magnum’s latest limited-edition Double Gold Caramel Billionaire and its virtual Pleasure Auction from now until 20 March

Traditional Edomae sushi and the art of shokunin await at Taiga Dining

Hailed as possibly 2022’s most anticipated and exquisite sushi-ya opening in town, the eponymous Taiga Dining offers a bold, authentic approach to traditional Edomae sushi while staying humble to the craft

Telling the untold story of pastry chef Janice Wong

Watch the new episode from the CreatorsLab series on her creative process and the inspiration behind her edible creations

Features