Food Features | epicure Magazine

Review: MO Bar’s celestial new menu will have you soaring with joy

MO Bar goes from strength to strength, kicking in their new menu Volume 4. Here’s what to expect

Enjoy the great outdoors at Panamericana, Singapore’s only clifftop dining destination

Panamericana launches its brand new immaculately manicured Lawn overlooking the Singapore Straits, making it the perfect spot for a leisurely family weekend brunch or a romantic sunset soiree

Cookbook Critic: ‘100 Cookies: The Baking Book for Every Kitchen’ by Sarah Kieffer

Who doesn’t love cookies? This book is a delight with recipes for classic cookies, novel treats, brownies and even her famous pan-banging creations

A Middle Eastern Valentine’s at Shabestan Singapore

From now till 14 February, have a Middle Eastern Valentine’s Day for either lunch or dinner at Shabestan Singapore

Dine on luxurious roe at this restaurant dedicated to caviar lovers

Head down to Palais Renaissance for a dose of indulgence at the newly opened Caviar restaurant

For the love of food: New restaurants and menus to try in February 2022

With swoon-worthy decor and food, feel free to bring your date to these restaurants beyond Valentine’s Day

8 by Bottles & Bottles unveils second outlet at Great World City

A drink-in bar with flights of Penfold’s best opens in the heart of town

Exciting whisky debuts of 2021

From Balvenie to Macallan, here are three new whisky debuts to line your bar shelves

Delivering peace, positivity and self-care, one candle at a time

You would have often heard the phrase “a candle loses nothing by lighting another candle”, and that is exactly what homegrown Innerfyre embodies, as it affirms hope and positivity through light and scents

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