Food Features | epicure Magazine

Gumption Coffee is set to perk up your days in Singapore

Australian specialty coffee brand Gumption Coffee is now available at Wheelock Place and on its online store

Introducing Vilmart and Cie

Often cited as one of the best grower Champagnes by critics and industry insiders, this artisanal label recently debuted in Singapore with six wines. We were there for the first taste.

Kilo Collective celebrates its 10th anniversary with an evolved concept of its flagship, Kilo Singapore

The restaurant is back with a refreshed gourmet vibe to mark the group’s anniversary and a decade of amazing achievements

Marguerite restaurant blooms at the Flower Dome, Gardens By The Bay

The new restaurant by chef-owner Michael Wilson celebrates with the season’s best through a combination of craft, provenance and produce

Celebrating the best interior design projects and talents at 8th Design Excellence Awards 2021

In particular, winners of the Best F&B Design categories stood out for their compelling designs that elevate gastronomic experiences

Chateau d’Esclans introduces its quartet of rosés

From the fashionable Whispering Angel to the much-touted Garrus, these rosés can elevate any evening

7 new restaurants and dining destinations in Singapore to check out this December 2021

End the year on a gastronomic high with casual French dining, premium sushi, keto-friendly offerings and more

Mod-Middle Eastern meets contemporary Australian and a new drinking experience at Fat Prince

Celebrating its fifth year, Fat Prince brings more vibrant flavours and a whole new, fresh direction to its chic venue

There should always be room in your cellar for Nino Franco’s outstanding Prosecco

The third-generation winery in Valdobbiadene, Italy, turns hilly terrain and temperate weather into exceptional sparkling whites

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