Food Features | epicure Magazine

Impossible Pork is the latest plant-based meat alternative in Singapore

Try it across more than 120 restaurant outlets in Singapore

Championing zero food waste at Salted & Hung

Pushing food ethics with creativity, passion and a deep respect for ingredients and produce, chef Drew Nocente is on a mission to spread the message of zero food waste

Penfolds 2021 Australia collection release coincides with Peter Gago’s entry into Decanter Hall of Fame

Multi-region and multi-vineyard expressions with a strong focus on Tasmanian berries from Australia’s leading winemaking regions mark the 2021 Australia Collection

A month full of themed tipples, exotic cocktails and spirited experiences

As we approach the end of the year, bars are abuzz and festivals afoot to tempt you to step out for a tipple or two

Have an international Indian grill experience at Revolver

The restaurant in the heart of Tras Street serves up premium produce grilled to perfection on the custom-built wood fired grill and the hand-built tandoor

Brand new dog-friendly Mylo’s opens at Gardens by the Bay

Bring your friends, family and paw-babies to Mylo’s for gorgeous handcrafted gelato, classic bakes, tipples and a great time

Toast to the upcoming festive season with Provence rosés

Forget Champagne – these fabulous pink wines will have you revelling in the holiday spirit

Corduroy Palace brings a touch of New York’s cool mid-century midtown vibes to Amoy Street

Gibran Baydoun of famed Brooklyn restaurant Lucali BYGB launches Corduroy Palace with a vision that encapsulates his passions for design, architecture, music and wine

21 beef and lamb dishes, 8 Singapore restaurants, 1 unforgettable TABLExperience

Meat lovers, satiate your taste buds at this limited time dining campaign presented by True Aussie Beef & Lamb

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