Food Features | epicure Magazine

For the love of bamboo: A delightful seasonal menu from yì by Jereme Leung

Chef Jereme Leung elevates this humble vegetable with 11 delectable dishes

6 enticing gift ideas for Father’s Day

With this selection of drink and dessert offers – whisky, wine, sake and chocolate – we have you covered for Father’s Day

Marriott Bonvoy restaurants in Singapore are now available on GrabFood

Get ready for a wide range of premium dining at your fingertips

Embrace the whimsy – celebrate the cucumber with Hendrick’s Gin

Hendrick’s celebrates World Cucumber Day on 14 June

Dom Perignon introduces Vintage 2010

Vintage 2010 shines in the seasoned hands of Dom Perignon’s chef de cave, Vincent Chaperon, and chief winemaker Daniel Carvajal-Perez. Read on for the full review

Enjoy contemporary Indian street food at Masalaa Bar

Chef Milind Sovani serves up fun, budget-friendly Indian street and flashy food from various cities of India in a contemporary style

Celebrate National Fish & Chips Day 2021 on 4th June

Order Greenwood Fish Market’s new Tusk Fish and Black Cod Fish & Chips

Celebrate Father’s Day with JEN Singapore Orchardgateway

Celebrate Father’s Day this year with a limited time, specially curated “Spoil Your Parents: Premium Bundle” from Hotel JEN Singapore Orchardgateway.

Reimagined modern Italian cuisine at La Strada Ristorante

Les Amis alumnus Peter Teo heads La Strada as its new executive chef, serving up a refreshed menu of reimagined modern Italian cuisine

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