Food Features | epicure Magazine

Delicious bak changs (rice dumplings) to savour this Dragon Boat Festival 2021

From classic recipes to unique creations, here’s our guide to some of the best rice dumplings in Singapore

#StayHomeAndStaySafe with hearty Belgium takeaways from Kingdom of Belgians

Check out these Belgian specialities and French groceries at The Kingdom of Belgians (KOB) by chef-owner Emmanuel Stroobant

White asparagus: What you should know about this seasonal delight

The prized vegetable is typically on the menu for a few weeks in the year

Ewineasia.com: The online wine boutique you should be shopping from

With over 80 wineries from 16 countries in Ewineasia.com’s portfolio, your new favourite bottle of wine is just one click away

#Savefnbsg: Islandwide delivery for Nusantara, Middle Eastern, Latin American, Indian and Mediterranean cuisines

From Cuban to Indonesian cuisines, enjoy delectable dishes from the comfort of your own home

5 24-hour deliveries for delicious stay-home feasts and more

Satisfy late-night cravings with eateries that deliver all day, every day

Bollinger’s RD 2007 is a nod to Madame Lily Bollinger’s ingenuity

Champagne Bollinger celebrates the launch of R.D. 2007

A Refreshed Dining Experience at Fat Prince

Fat Prince – The Dandy Collection’s Modern Middle Eastern restaurant – offers a new and refreshed dinner menu in addition to its contemporary kebabs, hearty mezzes and larger sharing dishes

William Grant & Sons unveils the World’s First Distillers Library in Singapore

An invite-only private lounge, with rare expressions of The Balvenie, Glenfiddich and the lost gems of Ladyburn distillery.

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