Food Features | epicure Magazine

These year-end staycation deals will bring you the suite (and sweet) life

Who says staycations are boring? Reward yourself with these exciting year-end deals that will leave you feeling rejuvenated and refreshed

How to brew the perfect cup of coffee with De’Longhi’s new La Specialista Prestigio coffee machine

It’s an authentic at-home barista coffee experience for passionate drinkers

The Cicheti Group’s latest pizzeria and bar concept Wild Child Pizzette is finally here

Boldly defying the conventions of a traditional Neapolitan pizzeria, Wild Child is the Group’s fourth and latest in the line of Italian-inspired concepts that’s dedicated to modern tastes housed within a minimalist Japanese interior

Louis Roederer’s quiet revolution: Collection 242

The new Louis Roederer multi-vintage wine reflects Jean Baptiste Lecallion’s innovative and avant-garde approach to winemaking

New eats at Raffles Hotel Singapore: Butcher’s Block and Osteria BBR by Alain Ducasse

Enjoy wood-fire cooking and authentic Italian cuisine at these newly reopened restaurants

Crystal Jade Hong Kong Kitchen and Crystal Jade La Mian Xiao Long Bao Launch Plant-Based Dishes

Meat-free dishes using plant-based proteins courtesy of Green Monday are now available at Crystal Jade Hong Kong Kitchen and Crystal Jade La Mian Xiao Long Bao

Club Street is now home to a bigger and bolder boCHINche

Singapore’s foremost Argentinian steakhouse has a new “meating” spot with a new menu and modern makeover

Pink Prosecco launches in Singapore

Talks of Prosecco Rosé have been abuzz for years now, and this August, we were tickled pink to witness its launch in Asia. Here’s what to expect from this new wine category

Life is sweeter with timeless European Cream

Unexpected and unusual pastry creations are a cinch with French cream, a world-class quality cream and a mark of French savoir-faire

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