Food Features | epicure Magazine

Why the Canadian-themed buffet at Marina Bay Sands’ RISE Restaurant is no ordinary spread

The scrumptious fare will be available till 14 April.

Eight Valentine’s Day specials for all romantics out there

Mix things up with specially curated Valentine’s Day packages designed to keep things rosy between you and yours.

Is Preludio restaurant worth a visit?

Where “Author’s Cuisine” takes centre stage and everything is “black and white”

Sky-high dining with Arbora

Located 100m above sea level, the newly opened Arbora seats up to 160 pax in a primarily alfresco setting. An all-day dining menu by experienced Executive Chef Kenny Yeo sees Western-style favourites with an Asian twist. The Rack of Lamb (S$36) is served with homemade prune sauce, while the Fisherman’s Stew (S$42) is a tomato-based seafood broth with slow-cooked

Taste pearl oyster meat at Cuca Restaurant

The much-feted restaurant in Bali has joined hands with Atlas Pearls to offer a unique risotto dish featuring pearl oyster meat.

Rev up your appetite with Marina Mandarin Singapore

AquaMarine goes full speed with a F1-themed lunch and dinner buffet till 17 September.

World’s 50 Best Restaurants 2018: Osteria Francescana tops this year’s list.

The World’s 50 Best Restaurants 2018 have been announced, with Spain and U.S.A. dominating the list.

The hottest new nightlife spot to check out: The NCO Club

Strap on your dancing shoes and party away with The NCO Club’s four new concepts, from a fine Chinese restaurant to a hideout for vinophiles and a live music venue.

Spring into Germany with CURATE at Resorts World Sentosa

When not playing host to Michelin chefs aboard, chef de cuisine Benjamin Halat introduces diners to the vibrant flavours of Germany’s springtime.

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