Food Features | epicure Magazine

Must-watch food documentaries to whet your appetite

You’ll be having massive food cravings as you feast your eyes on these amazing documentaries dedicated to the love of food (and drink).

Live fruitfully with Capella Singapore’s Wellness Tea Time

Rejuvenate your mind, body and soul with chef Sandra Lim’s dairy- and gluten-free afternoon tea over at Capella Singapore’s designer open kitchen, Chef’s Table.

Bringing inner peace and pizza to Bhutan

High up in the cliffs of Thimpu, the young principal of Phajoding Monastery is using his newly learnt cooking skills to empower the young monks and guides that live off the land, thanks to the Chef Christopher Christie scholarship.

Fancy children’s menus for your foodie-in-training

Who says kids’ menus are just about pizzas and hamburgers? Here are our picks for child-friendly restaurants for budding gourmands.

3 female chefs in Singapore you should know about

This Women’s Day, we salute these these up-and-coming female chefs who are making their mark in Singapore’s culinary arena

Start the day with Firebake’s new breakfast menu

Katong’s favourite bakery and restaurant now servers a classic Singaporean breakfast set, surprisingly tasty Vegemite buns and their popular Grilled Prawn Capellini.

The perfect alcohol pairings for your Chinese New Year dishes

What’s festive feasting if you can’t enjoy a glass of wine or beer (or three)? Here, our failproof picks with eight classic CNY faves

A family affair with Forest 森

The Lunar New Year is a time for family reunions, and Forest 森 sees Joe Leong joining his celebrity chef parents, Sam and Forest Leong in the kitchen.

Guilt-free brunch at COMO Cuisine

Feast on signature dishes from the COMO Shambhala Kitchen that are as delicious as they are nourishing, for a satisfying brunch.

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