Food Features | epicure Magazine

Mastering… A Festive Feast

Tasked to whip up the family’s Chinese New Year reunion dinner? Jiang-Nan Chun’s executive chef Alan Chan shares four classic recipes that are surprisingly easy to execute.

Toki by Hashida Sushi

Chef Kenjiro Hashida has unveiled a luxury private fine dining space, located within the refurbished Hashida Sushi

Ippoh Tempura Bar By Ginza Ippoh

Fifth-generation tempura specialist serves exquisite morsels at COMO Dempsey

Get inspired by the lavish offerings from some of our favourite gourmet grocers. Be it for creating the perfect festive dinner, ideal Christmas gift choices or just something to pamper yourself with, our specially curated selection of meats, seafood, cheeses, condiments, panettones and chocolates is exactly what you have been looking for.

Mastering… A Catalan Christmas

Make your Christmas spread even more spectacular than just roast turkey and log cakes. Executive chef Eduard Castellarnau Masa shares four special homemade Spanish creations to ring in the festivities with a Latin twist.

Yuletide feasts

‘Tis the season to throw your healthy diet out of the window. Treat yourself to an epicurean spread at these exquisite restaurants offering everything from succulent roasts to boozy brunches.

Mad for crab

4 restaurants to get your hairy crab fix.

Otto’s Deli Fresh by chef Otto Weibel

A deli-restaurant that brings in gourmet cold cuts, meats, seafood, olive oil and truffles from all over the world.

Chew on this

Named after the King of Katong and landowner, Chew Joo Chiat, Baba Chews Bar and Eatery presents an enticing spread of modern and traditional dishes from the Straits of Malacca.

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