Food Features | epicure Magazine

A new Italian hot spot for travelling foodies

Buono Restaurant & Bar opened amidst Covid restrictions in Melbourne and won over diners with its comfort dishes.

Three Bali resorts reopen this December

Enjoy special deals at these resorts and have a fantastic year-end celebration.

Celebrate wagyu in a one-of-its-kind omakase menu

Fat Cow takes you on a tasting tour of six prefectures in Japan.

Discover Peru’s superfoods and Cantonese-Peruvian flavours

Together with PROMPERÚ, OLA Cocina Del Mar launches the Limited-Time Peruvian Menu.

Black Vinegar opens at New World Saigon Hotel

Ho Chi Minh City welcomes a stylish new Chinese restaurant showcasing contemporary Cantonese cuisine.

A taste of Persian luxury

The new Shabestan Home Experience eliminates the hassle of catering this festive season.

Discover a local sensibility with French finesse

Restaurant JAG invites diners to enlighten their palates with his omakase menus.

Enjoy A Vegan Lifestyle at SE7ENTH

November is World Vegan Month, and SE7ENTH, all-day dining restaurant in Oakwood Premier AMTD Singapore has launched a special vegan menu in its honour.

Experience Ireland via first-of-its-kind Nua cuisine

CURE’s Chef-owner Andrew Walsh explores his Celtic heritage with his own take on the country’s culinary evolution.

Features