Food Features | epicure Magazine

Salted & Hung hooks diners with addictive bites

Executive Chef Drew Nocente presents new 7- and 10-course tasting menus with form, function and flavour.

More premium Japanese speciality products now available in Singapore

Okinawa International Logistics Hub introduces the freshest regional specialities, ready to eat items and rare, seasonal produce.

Eat light and clean with bold flavours

Si Chuan Dou Hua’s new organic menu supports best-in-class farmers locally and overseas.

Happy hour with Japanese bites

Kinki Restaurant + Bar beckons to after-work revellers with its urban Japanese theme.

Continuing the British summer at JAAN

JAAN by Kirk Westaway reopens with a deliciously fruitful Summer 2020 menu

Avenue 87 – The newest kid on the Amoy Street block

Avenue 87 is a testament to the friendship and culinary passion of Singaporean chefs duo, Glen Tay and Alex Phan.

Cantonese Classics Make A Comeback at Wan Hao Chinese Restaurant

From now until 31st October 2020, stroll down memory lane with Executive Chinese Chef Brian Wong as he puts an innovative spin on popular Cantonese classics from the 70’s and 80’s.

Jade Restaurant reaches for the moon

An elegant Mid-Autumn feast to please both traditional and modern palates at The Fullerton Hotel Singapore.

Enjoy a bubbly with delish dim sum

Jumbo goes petite with an elegant dim sum afternoon tea menu paired with Moët & Chandon Imperial Brut NV. 

Features