Food Features | epicure Magazine

Six new restaurants in September we tried and loved

These six F&B options will fill your calendar easily.

Pork aficionados, Si Chuan Dou Hua’s Pi Pa Roast Suckling Pig is the stuff of dreams

This freshly roasted delicacy is only available until 30 September.

10 most loved snow skin mooncakes to try this Mid-Autumn Festival

It’s approaching the tail end of the Mid-Autumn season. If you’ve yet to purchase any snow skin mooncakes, we recommend these choices for the best taste experience.

Gorgeous mooncake boxes that are too pretty to throw away

These stunning mooncake gift boxes can be repurposed into storage boxes or as display pieces, long after you’ve enjoyed the tasty treats within.

4 Singaporean chefs making their mark overseas

Four chefs who are blazing their own trails beyond The Little Red Dot.

3 new restaurants (and 1 revamp) that will stoke your appetite this August

New hotspots to satisfy beef aficionados, ma la addicts and butter lovers.

Pastry chef Joe Leong creates a weekend high tea menu at V Dining

Sleep in and still make it in time for V Dining’s Taste of Asia high tea.

Ding Dong joins hands with MasterChef Singapore finalists for a childhood inspired menu

Expect elevated dishes inspired by roast duck, Sanshui chicken and otak-otak on 2 and 3 August

New restaurants we want to dine at this July

Step into the second half of 2019 and fill your calendar with these exciting F&B openings.

Features