Features

Secrets unveiled

How much can one learn at a three-hour culinary workshop? Plenty, as Adeline Wong and Jasmine Tham find out when the passionate chef in question is Jean-Charles Dubois.

Traditional activist

Two years after his verbal attack on molecular gastronomy, three Michelin star chef Santi Santamaria isn’t retracting his words.

Serious fun

Executive chef Karl Dobler hosts a juicy masterclass on French classics.

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