Food Features | epicure Magazine

Fancy children’s menus for your foodie-in-training

Who says kids’ menus are just about pizzas and hamburgers? Here are our picks for child-friendly restaurants for budding gourmands.

Guilty pleasures of the month: juicy, lip-smacking burgers

Treat yourself to exclusive burgers from Singapore Marriott Tang Plaza Hotel’s Crossroads Cafe, and Pan Pacific Singapore’s Pacific Marketplace and Atrium.

Your last chance to dine at 10 at Claymore

This March, tuck into the international buffet of 10 at Claymore at Pan Pacific Orchard before it closes for redevelopment in April.

Things you can’t miss at the World Gourmet Summit 2018

There’s so much to see, do and taste at this year’s World Gourmet Summit, so we’ve highlighted our top picks, including indulgent dinners, masterclasses with renowned chefs and a super brunch.

New plates and tipples in Singapore: March

Here’s our roundup of Singapore’s hottest new restaurants and bars for you to try, from a new Italian concept by the brains behind Sugarhall and Jigger and Pony, a gluten-free restaurant and some modern Chinese creations

3 female chefs in Singapore you should know about

This Women’s Day, we salute these these up-and-coming female chefs who are making their mark in Singapore’s culinary arena

Best matcha cakes in Singapore

Tea time just wouldn’t be the same without them. We suss out our 10 favourites here.

An unforgettable Saturday at CÉ LA VI’s Sky High Brunch

Singapore’s most highly-anticipated brunch with a view returns to the panoramic skyline at Marina Bay Sands. CÉ LA VI’s first Sky High Brunch of the year saw an exciting collaboration with chef-founder Samia Ahad of Coriander Leaf as well as acclaimed percussionist, Noor, heating up the dance floor.

Start the day with Firebake’s new breakfast menu

Katong’s favourite bakery and restaurant now servers a classic Singaporean breakfast set, surprisingly tasty Vegemite buns and their popular Grilled Prawn Capellini.

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