Food Features | epicure Magazine

An amazing eight-hands dinner with Malcolm Lee, Adam Liaw, Janice Wong and Anna Polyviou

For the first time ever, diners from Sydney and Singapore were able to enjoy a dinner on the same day, at the same time – with a live video feed enabling them to talk to each other.

Eat like an Italian at ATLAS

Enjoy a great lunch away from the hordes at this opulent Art Deco bar.

Six Hands dinner at Nouri: Ivan Brehm X Adam/Albin

A dinner collaboration between Singapore and Sweden.

epicure’s Chinese New Year giveaway Day 3: Mandarin Orchard’s Baby Abalone Fortune Pot set

This Lunar New Year, we are giving away a Baby Abalone Fortune Pot from two Michelin-starred Shisen Hanten by Chen Kentaro worth $468 for Day 3 of our epic Chinese New Year giveaway.

epicure’s Chinese New Year giveaway Day 2: Peach Garden’s Deluxe Pen Cai

This Lunar New Year, we are giving away Peach Garden Chinese Restaurant’s delectable Deluxe Pen Cai worth $398 for Day 2 of our epic Chinese New Year giveaway.

epicure’s Chinese New Year giveaway: Swissôtel Merchant Court Singapore’s Braised Buddha’s Temptation Claypot

This Lunar New Year, we are giving away Swissôtel Merchant Court Singapore’s Braised Buddha’s Temptation Claypot worth $388.80

Have a belly-full Lunar New Year with our top picks

We’ve picked the best of the best this Chinese New Year – from yu shengs, pen cais to Chinese New Year menus – to save you the trouble of searching.

The perfect alcohol pairings for your Chinese New Year dishes

What’s festive feasting if you can’t enjoy a glass of wine or beer (or three)? Here, our failproof picks with eight classic CNY faves

Portuguese chef José Avillez wins the prestigious Grand Prix de L’Art de la Cuisine

Chef José Avillez has been awarded the sought-after Grand Prix de L’Art de la Cuisine. This is the first time a chef from Portugal has won.

Features