October '17 Entries

(26 photos)
PHOTO BY Terri Teo: Red Velvet Pancakes
LOCATION: The Fat Turtle, Bali
PHOTO BY Terri Teo: Pancakes
LOCATION: Grocer & Grind, Bali
PHOTO BY Terri Teo: Crisp-fried Fish Skin with Salted Egg Yolk
LOCATION: Canton Paradise @Bedok Mall, Singapore
PHOTO BY Terri Teo: Chilli Crab
LOCATION: Jumbo Seafood Restaurant @ NSRCC, Singapore
PHOTO BY June Chan: Boston Lobster with Angel Hair, Hijiki Seaweed and Broccoli
LOCATION: Alma, Singapore
PHOTO BY Roystern Goh: Roasted pineapple ??
LOCATION: IL LAGO @ fourseason hotel, Switzerland / Geneva
PHOTO BY Roystern Goh: Pre dessert - Mignardises.
LOCATION: IL LAGO @ four season hotel, Switzerland / Geneva
PHOTO BY Roystern Goh: Glazed goat kid, peach variation ,barley salad & porcini mushrooms ??.
LOCATION: IL LAGO @ four season hotel, Switzerland/ Geneva
PHOTO BY Roystern Goh: Lobster risotto.
LOCATION: IL LAGO @ four season hotel, Switzerland/ Geneva
PHOTO BY Roystern Goh: Basil tagliolini, swordfish carpaccio & squids
LOCATION: IL LAGO @ fourseason hotel, Switzerland / Geneva
PHOTO BY Roystern Goh: Roasted scampi, seasonal vege, citron mustard & celery juice with Squid ?? ink cracker by the side.
LOCATION: IL LAGO @ fourseason hotel, Switzerland / Geneva
PHOTO BY Roystern Goh: Starter: Marinated tuna with spinach.
LOCATION: IL LAGO @ fourseason hotel, Switzerland / geneva
PHOTO BY Roystern Goh: Starter: Crispy roll in light goat cheese.
LOCATION: IL LAGO @ fourseason hotel, Switzerland / Geneva
PHOTO BY Roystern Goh: Wild Summer Porcini & Chanterelle Mushrooms perfumed with celery & basil.
LOCATION: B.violier, Switzerland, Lausanne
PHOTO BY Roystern Goh: Grilled Lamp from the Haute Provence with eggplant Xavier and zucchini tempura.
LOCATION: B.violier, Switzerland, Lausanne
PHOTO BY Roystern Goh: Parchment Beans from Vinzel seasoned with caviar.
LOCATION: B.violier, Switzerland, Lausanne
PHOTO BY Roystern Goh: Fried langoustine tail from Celtic sea with a young fennel veloute.
LOCATION: B.violier, Switzerland, Lausanne
PHOTO BY Roystern Goh: B.Vibrant Vaud Tomatoes with spicy avocado & vino Santo jus.
LOCATION: B.violier, Switzerland, Lausanne
PHOTO BY June Lee: Steamed Siew Mai with Quail Egg and Truffle
LOCATION: Tunglok Tea House, Singapore
PHOTO BY Joy Lee: High Tea Buffet
LOCATION: House at Dempsey, Singapore
PHOTO BY Eliza Liaw: 15th Century Cilbir Eggs
LOCATION: Pillar of Salt, Melbourne, Australia
PHOTO BY Koh Jason: Wagyu Demi Glace Rice Bowl
LOCATION: Mos Cafe, Singapore
PHOTO BY Michelle Lee: Shelll Date
LOCATION: Jackson Miller, Singapore
PHOTO BY June Lee: Baked Yakiniku Chicken Thigh
LOCATION: O' Coffee Club, Singapore
PHOTO BY June Chan: Boston Lobster salad
LOCATION: Alma, Singapore
PHOTO BY June Chan: Tendon
LOCATION: Akimitsu, Singapore