January 2017 Food Hunting
SUBMIT TO US!
epicure is looking for like-minded foodies to share photos of their favourite restaurant dishes in Singapore or any part of the world. Tell us why you like the dish that you have selected and we will post your entry and photo(s) online.
Three of the best looking photos will be selected each month. The closing date for entries is on 12 January. This month’s winners will each win Peach Blossoms’ Dim Sum à la carte Buffet worth $192 each.
DIM SUM DELIGHTS
Peach Blossoms is known for traditional Cantonese fare served with a contemporary flair. The restaurant’s modern Chinese interiors provide an ideal setting to enjoy well-executed authentic Cantonese eats. Try the Dim Sum à la carte Buffet, which offers a wide selection of scrumptious dishes. Indulge in the Whole Abalone and Wonton in Superior Broth, and Braised Hot and Sour Shark’s Fin Soup, alongside dim sum standards such as Steamed Xiao Long Bao, and Steamed Pork Spare Rib with Black Beans. To complete the dining experience, enjoy desserts such as Chilled Mango Purée with Sago and Pomelo, and Chilled Lemongrass Jelly with Mixed Fruits. Level 5, Marina Mandarin Singapore, 6 Raffles Boulevard. Tel: 6845 1118