Food News & Reviews In Singapore & Indonesia

Live updates from Michelin Guide Singapore 2017

The much-anticipated MICHELIN Guide Singapore is back for its second run. Watch this space for our live updates.

Raisins Recipes from Singapore Chefs’ Association

You can do so much more with raisins then just sprinkling it over cereals or adding it to desserts. Tinker away in the kitchen with the help of these four recipes from four members of the Singapore Chefs’ Association.

California Raisin Bubur Cha Cha

Popular Malaysian chef, Rohani Jelani sweetens the traditional coconut-based dessert with California Raisins.

Eggplant chips with California Raisin dip

Tuck into these addictive Eggplant Chips with California Raisins Dip from mod-Sin chef Shen Tan.

epicure’s predictions for Michelin Guide Singapore 2017

Which restaurants will snag a coveted Michelin star (or more) this year? The epicure team cast our votes.

Two new restaurants at Shangri-La Hotel, Singapore’s refurbished Tower Wing

Score complimentary drinks when you dine at the newly revamped Tower Wing’s two new dining concepts – NAMI Restaurant and Bar, and The Lobby Lounge – plus an old favourite, Rose Veranda. Here’s how.

Don Ho

Our team goes undercover to suss out the latest and most talked about restaurants in town.

Dinner hacks: Westholme Wagyu and wine pairing

Tartare, tagliata or slow-roasted are three ways to enjoy and pair your Westholme Wagyu with wine, whether you are dining at Culina Bistro & Wine Bar or prepping a fine meal at home.

5 restaurants for your meat-loving Dad this Father’s Day

From a whisky paired dinner to go with Wagyu or free-flow Japanese beer to pair with Angus prime rib, we’ve got your Father’s Day celebrations down pat.

Food