Food

Lollapalooza

Our team goes undercover to suss out the latest and most talked about restaurants in town

FYR Cycene Ond Drinc

Our team goes undercover to suss out the latest and most talked about restaurants in town

Adrift by David Myers

Our team goes undercover to suss out the latest and most talked about restaurants in town.

The sun is rising

Seamlessly blending cutting-edge design with traditional Chinese culture and philosophy, the newly opened Sunrise Kempinski Hotel in Beijing promises to become one of the world’s most iconic architectural structures.

Best croquetas in Singapore

The Spaniard’s rendition of the French croquette, these fried poppers are a staple on tapas menus. Eat them hot – crisp breadcrumbed exteriors give way to molten centres of velvety smooth béchamel, the perfect foil to chunks of salty jamón, earthy setas and rich seafood. We’ve rounded up our top picks of the addictive starchy morsels.

Best bloody marys with a twist in Singapore

Local bartenders are injecting cheeky touches into this tomato-based classic. Here’s where to sip on the best of these novel tipples.

Brit beef back on the menu

After 18 years of prohibiting British beef since the mad cow disease scare, AVA partially lifted the ban in 2013.

This one’s for the ladies

Feeling peckish? The Courtyard at The Fullerton Hotel Singapore has exactly what you need to curb your gustatory cravings.

Mitzo Restaurant & Bar

Our team goes undercover to suss out the latest and most talked about restaurants in town

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