Food

Royal repast

The succulent and sweet flesh of abalone makes this marine mollusc the crown jewel of the sea.

Normandy getaway

Three gourmet tour specialists raise the ante for culinary vacations by providing customised itineraries, which can include anything from cooking in a chateau in Normandy to exploring the culinary landscape in India.

Spotlight on: Robert Danhi

One might be inclined to doubt this American’s credibility as a specialist on Southeast Asian cuisine, but the author of Southeast Asian Flavours and Easy Thai Cooking tells epicure why he deserves to be taken seriously.

A wine adventure

Learn how to appreciate wines from France, New Zealand and Spain with the string of masterclasses organised by Four Seasons Gourmet Market!

Christmas feasting

Can’t decide where to head to this festive season? Check out Lawry’s for a hearty five-course meal on Christmas Eve, which includes its signature dish, Roasted Prime Ribs of Beef.

Cinematic treats

The next time you pop into Shaw House for a movie, skip the insipid popcorn-nacho combo and opt for gourmet bites at Cine Cafe which include chilli con carne hot dogs, cheesy fries and thick chilli crab toast.

Sharp picks

An all-rounder for professional and hobby cooks, the perfect chef’s knife chops, slices and dices with ease. Here are the ones that made the cut.

Best duck confit in Singapore

A traditional mainstay of French bistro menus, the best renditions showcase an amazingly crispy skin and succulent flesh.

The 4cs

Go all out to create a decadent evening to remember. Tip: get these four showstoppers ready—caviars, crustaceans, champagnes and cheeses.

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