Food News & Reviews In Singapore & Indonesia

Michelin-starred dining at One&Only Desaru Coast with Ember Curates: Andrew & Friends

Nostalgia, family, camaraderie, quality ingredients and a beautiful location are what make four-hand dinners exceptional, say chefs Andrew Walsh and Julien Royer

Go on a culinary journey through India at Yantra

Yantra combines Indian hospitality with heritage for an exquisite culinary journey

Taste, tradition and European savour-faire

Charcuterie is proudly part of France’s rich culinary history. Here’s how one producer keeps the tradition alive for five generations

Refreshed contemporary Chinese creations at Yì by Jereme Leung, Raffles Hotel Singapore

Presented by masterchef Jereme Leung and conceptualised together with executive Chinese chef Yap Poh Weng, the restaurant’s revitalised menu features a delectable repertoire of new and refined dishes

Best pork knuckles in Singapore

Oktoberfest occurs only once a year, but there’s no reason why you shouldn’t enjoy this German delicacy all year round. Pork knuckles are one of the most famous and delicious german foods around. The best pork knuckles you find in Singapore are usually cooked with authentic German methods. The result is a deep-fried skin, crunchy golden crisp, with the meat steeped in delectable, stewing juices. If you’re looking to satisfy your crispy pork knuckle cravings, here’s the best of the lot.