Food News & Reviews In Singapore & Indonesia

Two-Michelin-starred Saint Pierre presents wines curated by Master of Wine Tan Ying Hsien

The seasoned wine industry veteran joins rank with chef-owner Emmanuel Stroobant as wine consultant

Art and Dine at Bejana Restaurant, The Ritz-Carlton Bali

Don’t miss the curated Art and Dine programme with Bejana Restaurant and Galeri Zen1 at The Ritz-Carlton Bali

Best strawberry shortcakes in Singapore

It’s hard not to love strawberry shortcakes. Here are our top picks for the most delectable creations in Singapore

The Finest Italian Sunday Brunch in Jakarta

Alto Restaurant & Bar at Four Seasons Hotel Jakarta’s Italian Sunday Brunch is back. Here’s what to savour at Jakarta’s finest Italian feast.

Switch up your Mid-Autumn Festival 2022 celebrations with savoury and Momoyama skin mooncakes by Yan’s Dining

From Mala Lobster to Oatmeal Oolong Milk Tea, the restaurant’s unique creations will make the occasion a memorable one

What to Eat in August 2022

This August, we cruise through menu concepts that push the boundaries of familiar, local flavours

Celebrate Indonesia’s Independence Day at The Westin Resort Nusa Dua, Bali

Don’t miss Rasa Nusantara, a unique collaboration between The Westin Resort Nusa Dua, Bali and The Hermitage, a Tribute Portfolio Hotel, Jakarta on 17 August.

A Meal With… Alvin Tan, Deputy CEO, National Heritage Board

In our debut episode of “A Meal With…”, editor-in-chief Marc Almagro sits down with Alvin Tan, deputy CEO of the National Heritage Board, to discuss the commemoration and preservation of Singapore’s cultural heritage

For ‘Real Foodies Only’: Singapore Food Festival is back from 24 Aug to 11 Sep 2022

Look forward to a spread of in-person experiences, including a Festival Village, workshops, tours and exclusive menus at partner restaurants

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