Food News & Reviews In Singapore & Indonesia

Spring fling: Must-try new and limited-time menus for the 2022 season

From refined British cuisine to vegan afternoon tea, be prepared to indulge in some of the most memorable menus yet

Krug unveils 170th edition of Grand Cuvée and 26th edition of Krug Rosé

Based on the erratic 2014 vintage, these two ebullient champagnes are the latest releases from the House of Krug presented to the Singapore market by 6th generation steward of the House, Olivier Krug

New ways to eat green: The people behind Singapore’s changing restaurant landscape

Find out how a new generation of individuals and companies are playing a role in an increasingly environmentally conscious dining scene

Celebrate Mother’s Day 2022 at these 16 restaurants

From luxe French-Japanese omakase dishes to the familiar tastes of fish maw soup and white beehoon, give your mum a pampering treat this season

Singapore sweeps 11 positions at Asia’s 50 Best Bars 2022

Singapore’s Jigger and Pony retained the No.2 spot while Hong Kong’s Coa is crowned the Best Bar in Asia for the second year in a row

Tea Party for two a la Renaissance

Treat your loved one with the Renaissance Bali Nusa Dua Resort’s signature Modernist Tea Party

Penfolds G5 marks the end of G series and the start of wider international presence

Peter Gago debuts the legendary blend of Grange, the G5, and reveals details on their Bordeaux acquisition and hints at crafting a Penfolds fine white

Dom Pérignon launches 2012 vintage

The new year brings new champagne launches and exceptional vintage releases, the first of which in Singapore was Dom Pérignon 2012. We savoured a taste at 28 Wilkie

IDCS Design Excellence Awards returns for its 9th edition

The competition celebrates interior design excellence, innovation and talent throughout Singapore and the Asia-Pacific region

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