Food News & Reviews In Singapore & Indonesia

Chefs on the forefront of modernising Cantonese cuisine, Part 1: Mike Tan of Madame Fan

With over 30 years of experience, executive Chinese chef Mike Tan of Madame Fan, The NCO Club, Singapore, has developed a unique cuisine style that juxtaposes culinary traditions with innovation

For the love of bamboo: A delightful seasonal menu from yì by Jereme Leung

Chef Jereme Leung elevates this humble vegetable with 11 delectable dishes

6 enticing gift ideas for Father’s Day

With this selection of drink and dessert offers – whisky, wine, sake and chocolate – we have you covered for Father’s Day

Marriott Bonvoy restaurants in Singapore are now available on GrabFood

Get ready for a wide range of premium dining at your fingertips

Eat, swim and play at Fisherman’s Club, Andaz Bali

Indulge on seafood and leisurely day on the beach at Sanur’s latest dining destination, Fisherman’s Club at Andaz Bali

Embrace the whimsy – celebrate the cucumber with Hendrick’s Gin

Hendrick’s celebrates World Cucumber Day on 14 June

Spice by Chris Salans goes to Seminyak

From 10 to 13 June 2021, head to W Bali – Seminyak to indulge in sips and bites from Spice by Chris Salans

Dom Perignon introduces Vintage 2010

Vintage 2010 shines in the seasoned hands of Dom Perignon’s chef de cave, Vincent Chaperon, and chief winemaker Daniel Carvajal-Perez. Read on for the full review

Ringside Seats & Oriental Neo Bistro

The team behind the iconic cocktail bar Polite & Co, are bringing the counter top dining concept to Hanoi.

Food