Food News & Reviews In Singapore & Indonesia

4 ways to treat yourself this International Women’s Day

Ladies, celebrate how far you have come and have a little fun on International Women’s Day. Here are some sweet deals to get you started.

A 2-day only Catalan feast from one Michelin-starred Barrafina

The culinary team from Barrafina will be flying down from London to take over OLA Cocina Del Mar’s kitchen on 2 and 3 March, and we hear that seats are selling fast.

Three new restaurants to check out this February

Looking for a new restaurant to add to your bucket list? Get seated at these destination diners.

Enjoy plant-based hot dogs from Beyond Sausage at Grand Hyatt Singapore

Another option for plant-based foodies

Here’s what we think of the food at Resorts World Sentosa’s table65

Michelin-starred chef Richard von Oostenbrugge’s low-on-frills cuisine is produce-driven and every bit as fascinating as promised.

3 places to buy bak kwa without queuing

Why wait in line for hours when you can enjoy these juicy alternatives?

8 Days of Fruity Prosperity at Le Meridien Singapore, Sentosa

Kick-start your Chinese New Year feasting with an indulgent buffet spread at Le Meridien Singapore, Sentosa.

Have a Bountiful Chinese New Year Feast at One Farrer Hotel

The hotel offers a variety of options from Wealthy Poon Choi to a DIY yu sheng station.

Learn how to bake like a chef with Kenwood

Explore the wonders of Kenwood’s Cooking Chef KCC 9040S with Alex Zhu, corporate chef of Do.Main Bakery. Join him as he whips up tantalising scones. Serves 2 3 cups (381 grams) all-purpose flour 1/3 cup (66 grams) granulated sugar 1 teaspoon salt 1 tablespoon baking powder 1/2 teaspoon baking soda 1 1/2 sticks (170 grams) unsalted

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