Food Features | epicure Magazine

Masterclass: Castella Cake and Raspberry Yuzu Tart

The evergreen appeal of Japanese desserts is hard to resist. Executive pastry chef David Landriot of Patisserie G demonstrates how to jazz up the humble castella cake and fruit tart.

COMO Cuisine: Healthy Food (That Isn’t Boring)

Rounding up the stellar F&B cluster at COMO Dempsey is COMO Cuisine, which serves wholesome pan-Asian dishes that are full of flavour.

Why Sühring is not your typical German restaurant

It’s ranked number 13 on Asia’s 50 Best Restaurants 2017 list, so why haven’t we heard of Sühring? The 18-month-old restaurant’s rise to fame in Bangkok has been nothing short of meteoric, thanks to the talents of identical twin chefs Mathias and Thomas Sühring.

Swipe your Mastercard for a good cause

Mastercard and the COMO Group have joined forces to support Singapore’s underprivileged youth with school meals

Bakalaki Greek Taverna

Our team goes undercover to suss out the latest and most talked about restaurants in town.

Where to eat and drink on National Day 2017

Celebrate Singapore’s 52nd birthday with a meat fiesta, local food buffet, fireworks display and Singapore-inspired cocktails.

What’s up at The Quayside

After a timely revamp, the riverfront cluster now boasts a chic new look and more dining options.

Food of our future

A new wave of agri-tech solutions will soon be upon us as several start-ups roll out their innovations globally.

Raising the steaks

Just what does it take to rear the best cattle so consumers can get a succulent slab of well-marbled steak? We went on a pasture-to-plate journey to the Northern Territory in search of the tastiest beef.

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