Food Features | epicure Magazine

Michelin-starred chef to cook at Yantra

Indian fine dining restaurant plays host to London-based culinary maestro.

One&only Palmilla, Mexico

Beat the summer heat with cooling spa treatments inspired by ancient Aztec rituals in Los Cabos, Mexico.

Mooncakes for all

Whether you are hankering for the familiar taste of traditional multi-egg yolk mooncakes to snowskin and alcohol-spiked flavours, the ‘something for everyone’ adage still holds true.

Madrid’s coolest hotel rooftop bars

The latest chill-out venues for the summer.

Not lost in translation

Discovering and embracing the Neon City’s little cultural quirks and culinary treasures.

Nonya nuances

Delve in sumptuous Peranakan cuisine this August.

Best chilli crab in Singapore

The best places to enjoy this national favourite.

They may not have snagged awards or dominated news headlines, but our young, local culinary talents are flying the flag for Singapore in their own ways. epicure singles out five of the brightest names to watch.

Taking centrestage

New theatre restaurant, Yu Shanghai, opens in the Paris of the East, and elicits drama in more ways than one.

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