Food Features | epicure Magazine

Buona Terra marks a decade of contemporary Italian gastronomy with a new look and seasonal menu

Celebrating 10 years of impeccable service, the Michelin-starred Buona Terra is easily one of Singapore’s top addresses when it comes to stellar contemporary Italian fine dining and gastronomy

New affordable eats to discover in Singapore this February 2022

Find authentic Penang hawkerfare, mesmerising saffron risotto, charcoal-grilled steaks and more

Two-Michelin-starred Restaurant Story begins a new chapter in Singapore this April

For four weeks only, chef-patron Tom Sellers will present dishes inspired and led by the British seasons at Flutes Restaurant

Best Orh Nee in Singapore to reminisce your childhood

This Teochew yam-based dessert sends us straight back to our childhood days. Here’s where to find the best of them

Best Cold Brew Coffee in Singapore

Here are the places in Singapore to find the best cold brew coffees – a more refreshing quencher than your usual java

It’s Stinky business: New location and desserts for durian retailer 99 Old Trees

The local retailer of farm-direct durians moves to a new space in Chinatown, along with new sister dessert brand Stinky offering homemade desserts

New prix fixe lunch and dinner menus at Tippling Club

“We still want to keep everyone on their toes when they dine with us,” says chef-owner Ryan Clift. Expect every course to be exciting, experimental yet refined

Review: MO Bar’s celestial new menu will have you soaring with joy

MO Bar goes from strength to strength, kicking in their new menu Volume 4. Here’s what to expect

Enjoy the great outdoors at Panamericana, Singapore’s only clifftop dining destination

Panamericana launches its brand new immaculately manicured Lawn overlooking the Singapore Straits, making it the perfect spot for a leisurely family weekend brunch or a romantic sunset soiree

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