Food Features | epicure Magazine

From Peruvian and Israeli cuisines to pizza and hot pot, here’s what to eat this October

There’s a smorgasbord of dining options this month including new restaurants and menus, so get ready to feast (in pairs)

Ellenborough Market Café is a charming tribute to authentic Peranakan tastes

This family-friendly restaurant at Swissôtel Merchant Court is a perfect marriage of gastronomy and heritage

This October, quench your thirst at these old and new bars

Drinking in pairs is de rigueur. Here are four bars with the perfect ambience and drink culture to impress your plus one

Deep dive into the world’s top quality food products at FHA Match: Fine Food

The latest trends and product innovations in the F&B market will be in the spotlight at this virtual event happening from 27 to 28 October 2021

Hawker-style shellfish and Thai street food at Kin Hoi

Kin Hoi translates simply to ‘eat shellfish’ in Thai. Seafood lovers, this one is for you

Jigger and Pony’s new menu celebrates the convivial spirit

The bar’s new menu created by its multicultural team celebrates human interaction with a mix of classic tipples and innovative interpretations

Paradise Teochew launches its newest outlet in Takashimaya

The restaurant embraces Teochew cuisine with an emphasis on natural flavours, alongside classics and Hong Kong-style dim sum

Savour art-inspired cocktails at Tippling Club

Tippling Club’s new drinks menu looks to modern art and artists for inspiration

Why you should drink Provence rosé all year round

Provence rosés are versatile and refreshing, and pair well with all kinds of cuisines. Make this pink wine your drink of choice the next time you have a menu in hand

Features