Food Features | epicure Magazine

Catch ’em while you can: Limited-time menus to order this month at these restaurants

Book now to enjoy these exclusive menus before they end in September

New bar alert: Stay Gold Flamingo

Here’s a sneak preview of Stay Gold Flamingo, a new bar opening amongst the bustle of Amoy Street

Why Provence rosé deserves a place on the Asian table

The versatile Provence rosé wines go beyond aperitifs and can pair well with all kinds of cuisine, including local Singaporean food

Michelin Guide Singapore 2021 awards stars to 49 restaurants, with Les Amis, Odette and Zén clinching 3 stars

The inaugural Michelin Guide Young Chef Award was also introduced, with Mark Tai of Cloudstreet receiving the accolade

Anzu Meat Factory, your go-to source for Japanese premium meats

Anzu Meat Factory strengthens presence in Singapore as a key player in bringing affordable premium Japanese meats to meat lovers.

It’s a piece of cake! Here’s how to start baking at home, with help from Kenwood

Begin your baking journey with Kenwood’s 360 Baking Support so you can start whipping up delicious cakes, breads and cookies

Go plant-based at Singapore Vegan Festival 2021

The festival returns with its popular marketplace, workshops and more. Pick up dairy-free desserts, cruelty-free makeup and of course, delicious meat alternatives

Shangri-La Singapore launches inaugural Festival of Wines

Indulge in six days of wine-soaked events featuring Gaja, Antinori and grower Champagnes

Favouring the bold: Raise your glass to Poggio Antico’s Brunellos

The winery from Montalcino boasts complex reds, thanks to the unique combination of altitude, positioning and soil quality

Features